Apple Streusel Pizza & dessert challenge

It’s time for another Lady Behind the Curtain Dessert Challenge, and this month is apples and cinnamon.  Ahhh, the possibilities…..

I decided to go with an Apple Streusel Pizza…yes, yes, I know…you are thoroughly shocked!  I created another type of pizza…..

Apple Streusel Pizza by cookingwithcurls.com

At this point, I think anything that is flat with toppings and baked…is called a pizza!  What do you think?

I knew almost immediately what I wanted to make, I just wasn’t sure how I wanted to put it all together.  I finally decided on the delicious and easy frozen puff pastry as the base.  Then for the topping, I decided to use my Apple Crisp recipe hoping it would turn out the way I imagined it in my head.  It turned out even better than I had hoped.  Cassi gobbled this pizza down!!  In fact, we were practically fighting over it…..it was that good!

Apple Streusel Pizza cookingwithcurlsc.om

I wanted it to have a little something extra, so I created a simple vanilla glaze to drizzle over the top.  That is what took this dessert from an apple crisp to a fantastic apple dessert worthy of a dessert challenge.  Did I mention how easy it was to make?  So simple!  The hardest part was waiting for it to cool down enough to try it. 🙂

Apple Streusel Pizza from cookingwithcurls.com

Make sure that you scroll down below the recipe to see all of the other fabulous apple desserts.  Thanks again for the fun challenge Sheryl! 🙂

dessert_challenge_button

Enjoy!

Apple Streusel Pizza

Serves 12
Prep time 15 minutes
Cook time 40 minutes
Total time 55 minutes
Meal type Dessert
Flaky puff pastry, topped with sliced apples, streusel, and a vanilla glaze make this Apple Streusel Pizza a perfect fall treat.

Ingredients

  • 1 Package puff pastry sheets (thawed)
  • 3 Large Granny Smith apples (peeled, cored, and thinly sliced)
  • 3/4 cups organic brown sugar
  • 1/2 cup unbleached all-purpose flour
  • 1/2 cup old fashioned rolled oats
  • 3/4 teaspoons fresh ground nutmeg
  • 3/4 teaspoons ground cinnamon
  • 1/3 cup unsalted butter (softened)
  • 1/2 cup powdered sugar
  • 1/2 teaspoon pure vanilla extract
  • 1 Tablespoon milk

Directions

Apple Streusel Pizza pan cookingwithcurls.com
Preheat oven to 375 degrees. Line a baking sheet with parchment paper. Carefully unroll the puff pastry sheets and place them on the parchment paper. I had one "section" left over. Set aside.
Apple Streusel Pizza topping cookingwithcurls.com
In a large bowl, mix together the flour, oats, brown sugar, cinnamon, nutmeg, and butter with a fork until it forms a crumbly mixture. Set aside.
Apple Streusel Pizza cookingwithcurls.com
Peel, core,and slice the apples.
Apple Streusel Pizza apples cookingwithcurls.com
Place the apples in rows on the puff pastry sheets.
Apple Streusel Pizza toppings cookinwithcurls.com
Sprinkle crumb topping over the apples. Bake for 35 - 40 minutes, until golden brown.
Apple Streusel Pizza baked cookinwithcurls.com
Remove from oven and allow to cool slightly.
Apple Streusel Pizza full cookingwithcurlsc.om
Mix the glaze ingredients together to desired consistency. Drizzle over the pizza.
Apple Streusel Pizza cookingwithcurlsc.om
Serve.

This recipe will be partying at these link parties!



Comments

  1. says

    Following from the Behind the Curtain Dessert Challenge.

    Being the pizza hound that I am, I had to come check out your recipe! Definitely one for our menu plan.

    And I must say, I’m impressed that you have the button code for Let’s Get Social Sunday on your sidebar. Very cool of you to provide that service to your visitors, readers and followers!

  2. says

    Wow…I’m mostly a chocolate girl myself, but I’m a dang sucker for a good apple recipe too! I have a fab praline taffy apple pie recipe that I’ll be sharing sometime this fall. My husband rescued it from an OLD Country Living mag I had from over 20 years ago! But it’s still my go-to apple pie recipe. But hey…this looks amazing…anything with puff pastry and I’m THERE!!!

    -andi

  3. Jamie @ Love Bakes Good Cakes says

    This sounds fantastic, Lisa – I love that you use puff pastry! Although I don’t use it too often, I love it! Thanks so much for sharing at #allmybloggyfriends this week! Enjoy your weekend!

  4. says

    This is a perfect fall dessert…who am I kidding, this is a perfect dessert anytime. Gonna get me some pastry puff and have at it!!

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