It’s time for another Lady Behind the Curtain Dessert Challenge, and this month is apples and cinnamon. Ahhh, the possibilities…..
I decided to go with an Apple Streusel Pizza…yes, yes, I know…you are thoroughly shocked! I created another type of pizza…..
At this point, I think anything that is flat with toppings and baked…is called a pizza! What do you think?
I knew almost immediately what I wanted to make, I just wasn’t sure how I wanted to put it all together. I finally decided on the delicious and easy frozen puff pastry as the base. Then for the topping, I decided to use my Apple Crisp recipe hoping it would turn out the way I imagined it in my head. It turned out even better than I had hoped. Cassi gobbled this pizza down!! In fact, we were practically fighting over it…..it was that good!
I wanted it to have a little something extra, so I created a simple vanilla glaze to drizzle over the top. That is what took this dessert from an apple crisp to a fantastic apple dessert worthy of a dessert challenge. Did I mention how easy it was to make? So simple! The hardest part was waiting for it to cool down enough to try it.
Make sure that you scroll down below the recipe to see all of the other fabulous apple desserts. Thanks again for the fun challenge Sheryl!
Apple Streusel Pizza
|Prep time||15 minutes|
|Cook time||40 minutes|
|Total time||55 minutes|
- 1 package puff pastry sheets (thawed)
- 3 large Granny Smith apples (peeled, cored, and thinly sliced)
- 3/4 cups organic brown sugar
- 1/2 cup unbleached all-purpose flour
- 1/2 cup old fashioned rolled oats
- 3/4 teaspoons fresh ground nutmeg
- 3/4 teaspoons ground cinnamon
- 1/3 cup unsalted butter (softened)
- 1/2 cup powdered sugar
- 1/2 teaspoon pure vanilla extract
- 1 Tablespoon milk
This recipe will be partying at these link parties!