Sweet Pea Deviled Eggs

This is a sponsored conversation written by me on behalf of Del Monte. The opinions and text are all mine.

Easter is almost here and that means hard boiled eggs…lots of them! While Classic Deviled Eggs are always a family favorite, this year I decided to change things up a bit and go for some Wow-Worthy Dishes for the Easter Holiday…..

Sweet Pea Deviled Eggs | cookingwithcurls.com #10MinuteWow #ad

without all the extra hassle. The pretty, pastel green makes these Sweet Pea Deviled Eggs perfect for your Easter brunch table {and even St. Patrick’s Day}. It is also the perfect way to sneak some veggies into an otherwise sugar filled holiday. 😉

These Sweet Pea Deviled Eggs are perfect for your Easter Brunch table cookingwithcurls.com #10MinuteWow #ad

That wonderful color comes from Del Monte® No Salt Added Sweet Peas and avocado…Shhhh, don’t tell the kids!

Make delicious Sweet Pea Deviled Eggs with Del Monte Sweet Peas for the perfect appetizer cookingwithcurls.com #10MinuteWow #ad

Place eggs in a large saucepan, completely covered with water. Bring to a boil over HIGH heat, reduce to a simmer and cook for 10 minutes…..

Sweet Pea Deviled Eggs boil cookingwithcurls.com

Remove from heat and run under cold water to cool, then peel eggs…..

Sweet Pea Deviled Eggs peel cookingwithcurls.com

Cut eggs in half lengthwise and discard 6 of the yolks…..

Sweet Pea Deviled Eggs cut cookingwithcurls.com

Place the 6 egg yolks, sweet peas, avocado, lime juice, mayo, mustard, cayenne, salt, and pepper in a blender or food processor…..

Sweet Pea Deviled Eggs mix cookingwithcurls.com

Pulse to combine, scraping down the sides as necessary, until mixture is smooth…..

Sweet Pea Deviled Eggs pulse cookingwithcurls.com

Scoop mixture into a small zipper top plastic bag fitted with a decorative tip {I used a Wilton 2D tip}…..

Sweet Pea Deviled Eggs tip cookingwithcurls.com

Fill each cavity and sprinkle with ground black pepper and chopped cilantro {if using}…..

Sweet Pea Deviled Eggs fill cookingwithcurls.com

I have to admit, I almost like them better without the cilantro, LOL

I wasn’t going for a full-on guacamole deviled egg, but I wanted to add some pizzazz to the original recipe. Alex and I both thought they were a bit too sweet, so I eliminated the sugar and added the cayenne to the next batch…..

These Sweet Pea Deviled Eggs are the perfect, quick appetizer for any occasion cookingwithcurls.com #10MinuteWow #ad

with great success!!

Do you have any Quick and Easy Easter Dishes the Entire Family Will Love recipes that you would like to share?  Create your own recipes and enter the #10MinuteWow Pinterest contest…..

How to enter:

To enter the Sweepstakes entrants must select one recipe from Del Monte’s #10MINUTEWOW Easter Pinterest board and pin to their personal Pinterest Easter Board using hashtags #10MINUTEWOW #DELMONTECONTEST then send their Easter board to delmontebrand@gmail.com during official Sweepstakes hours

Entry period:

March 2, 2016 at 3pm PT – March 16, 2016 at 3:00pm PT

3 prize winners will receive a Del Monte Gift basket including:

(1) $200 American Express gift card
(1) Casserole dish
(1) Serving Spoon
(1) Del Monte Recipe Book
Del Monte product

I showed you mine, now you show us yours! 😉

Enjoy!!

Sweet Pea Deviled Eggs

Serves 24
Prep time 10 minutes
Cook time 10 minutes
Total time 20 minutes
Meal type Appetizer
These Sweet Pea Deviled Eggs are the perfect, quick appetizer for any occasion or family gathering.

Ingredients

  • 12 Large eggs
  • 8.5 Ounce can Del Monte® No Salt Added Sweet Peas (drained)
  • 1 Medium avocado (peeled, pitted)
  • 1 Tablespoon fresh lime juice
  • 1/4 cup mayonnaise
  • 2 Teaspoons Dijon mustard
  • 1/4 teaspoon cayenne pepper
  • sea salt and pepper (to taste)

Optional

  • chopped cilantro (to garnish)

Directions

Place eggs in a large saucepan, completely covered with water. Bring to a boil over HIGH heat, reduce to a simmer and cook for 10 minutes.
Remove from heat and run under cold water to cool, then peel eggs.
Cut eggs in half lengthwise, discard 6 of the yolks.
Place the 6 egg yolks, sweet peas, avocado, lime juice, mayo, mustard, cayenne, salt, and pepper in a blender or food processor.
Pulse to combine, scraping down the sides as necessary, until mixture is smooth.
Scoop mixture into a small zipper top plastic bag fitted with a decorative tip*.
Fill each cavity and sprinkle with ground black pepper and chopped cilantro {if using}
Refrigerate eggs until ready to serve.

Note

*I used a Wilton 2D tip

This recipe will be partying at these link parties!

This is a sponsored conversation written by me on behalf of Del Monte. The opinions and text are all mine.

Sweet Pea Deviled Eggs | cookingwithcurls.com #10MinuteWow #ad These Sweet Pea Deviled Eggs are the perfect, quick appetizer for any occasion or family gathering  cookingwithcurls.com In partnership with Del Monte #10MinuteWow #ad

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