You better grab a napkin, because these Barbecue Chicken Thighs will have you drooling while you wait for them to come off the grill! Hopefully this post will do the same because you really do need these in your life. Some might say they are the perfect summer food, but I’ll let you decide for yourselves….. …
Spring has asparagus, peas, and all things pastel. Summer has peaches, cherries, and all things outdoor…like grilling, pool parties, and family gatherings. This week we will be celebrating all things cherry, because it sounded like a fun thing to do and I could not decide which recipe I wanted to make featuring cherries. A big thank you to all of you on Facebook that voted!! This Cherry Bourbon Barbecue Sauce was a runner up……..
Memorial Day marks the unofficial start of grilling season, and what could be more American than a delicious, grilled Cowboy Burgers? Ground chuck patties basted with your favorite barbecue sauce, topped with melted cheddar cheese and crispy onion rings, sandwiched between two toasted hamburger buns……..
This sweet and sticky Huli Huli Chicken will have them coming back for more…and then back again! It’s not an exact copy-cat of traditional Huli Huli Chicken, but that won’t matter…it’s that delicious! Serve it with Hawaiian Potato Salad and/or Steamed Rice and you have yourself a trip down memory lane, on a plate……..
One of my favorite condiments is barbecue sauce, and ranch dressing, okay maybe it’s a tie between the two. I already switched up my Homemade Ranch Dressing to be Whole 30 and Paleo, this past weekend I came up with an Ancho-Orange Barbecue Sauce the is sugar-free, healthy, and still loaded with flavor to pour all over my Instant Pot Barbecue Ribs……..
Do you know what happens when you combine Teriyaki Sauce and the flavors in barbecue sauce? In Lisa’s world, you end up with Hawaiian Barbecue Sauce. I was looking for something a little bit different for my chicken sandwich a few weeks ago. A sauce that was both tangy and fruity, and this delicious sauce was born……..
It’s still hot here in Arizona, just in case you hadn’t heard, and my grilling outdoors continues. Fortunately for me, this month’s Feast and Devour Cooking Club selection is Grilling!! Isn’t that convenient? I decided to think totally outside of the box, no steak, or barbecue ribs…I have done those already. No this time I decided to make Grilled Peach and Arugula Pizza……..
It’s 116 degrees outside and you need to make dinner…what do you do? Well, you definitely don’t turn on the oven! I have a covered patio, so it makes much more sense to go outside and throw some hot dogs on the grill. Not just any hot dogs though, these are extra special Barbecue Bacon Hot Dogs topped with crispy onion rings……..