Winter is coming and I am already looking forward to big bowls of hearty chili and steaming soup. Some people like crackers alongside their soup, or chips with their chili, but I love a nice big slice of Skillet Cornbread topped with creamy, whipped Honey Butter. Talk about comfort food, and nothing tastes better on a chilly, winter night……..
I don’t know what the weather is like where you are, but we have been breaking records here in Arizona for weeks now. Today was another 80 degree day, so like a complete crazy person I felt the need to bake Bakery Style Blueberry Muffins. Does that make sense to any of you? I guess it will take a while for me to get used to not baking up a storm…….
Cold weather, rain, and gray skies leading up to thunderstorms and tornadoes. That pretty much describes a typical Spring day here in Iowa. One day the temperatures are in the upper 70’s, and the next day you might not even reach 40 degrees. Crazy weather calls for comfort food, like this delicious homemade Banana Nut Bread……..
Traditional Irish Soda Bread is a type of quick bread that uses baking soda instead of yeast as a leavening agent. The ingredients used to make traditional Irish Soda Bread are flour, salt, baking soda, and buttermilk. You can also add raisins, egg, butter, or nuts, but I prefer it plain…..and served along side a bowl of Guinness Pot Roast……..
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The snow is falling, the wind is blowing, and we are all bundling up for the long winter ahead! While trapped inside of the house for days on end, it’s hard not to sit and daydream about warm, tropical climates……..
I cannot believe that it has taken me this long to share this recipe for Cornbread! I mentioned this cornbread back in March of 2013, then completely forgot to post the recipe. So many ideas, so little functioning brain cells left to process all of the information, lol. So here we go, my recipe for hot, delicious Cornbread served with equally delicious Honey Butter……..
Oh how I love bread! Warm, soft, fluffy Dinner Rolls slathered in butter, make any meal a bit more special. With Thanksgiving right around the corner, I figured this would be the perfect time to share these amazing Dinner Rolls. Let your bread machine do all the hard work, then pop them in the oven and drool in anticipation as they bake. Filling your home with the unmistakable smell of fresh baked bread……..
I am back today with my second recipe for the WonderMill Grain Mill Challenge. This time I made a childhood favorite a little bit healthier, and it is still as delicious as I remember! How could you possibly go wrong with Whole Wheat Banana Nut Bread, right? It makes a perfect snack, and even a wonderful breakfast…but more on that later….