When I started blogging 4 1/2 years ago I was married with two kids, two dogs, and a cat. My daughter had just graduated high school and was spending a year in Europe as a foreign exchange student and emailed me several times asking for her favorite recipes. Somehow in my mind that meant that I should create a blog…a food blog…and Cooking with Curls joined the ranks of thousands of other food blogs. My first recipes were family favorites that I had been making for years, like this Creamy Mushroom Chicken……..
This sweet and sticky Huli Huli Chicken will have them coming back for more…and then back again! It’s not an exact copy-cat of traditional Huli Huli Chicken, but that won’t matter…it’s that delicious! Serve it with Hawaiian Potato Salad and/or Steamed Rice and you have yourself a trip down memory lane, on a plate……..
Well it is Spring again, and my allergies are worse than ever!! How is that possible? I left Iowa hoping to leave my allergies behind, but that is apparently not how it works. I guess I didn’t do enough research on the pollen counts in Phoenix, because they are off the charts. The last thing that I want to do while living in a Sudafed induced fog, is cook. I can barely think straight, so playing with sharp knives or remembering to turn things off becomes a major chore. That is where Simple Chicken Enchiladas Verdes comes in……..
Wow, you guys really love Instant Pot® recipes!! I have been overwhelmed by the response and decided it would be a good idea to create more…Give the people what they want, right? So this past weekend I decided to make a super easy dump type recipe that the whole family will love – Instant Pot Teriyaki Chicken……..
This Instant Pot Salsa Verde Shredded Chicken is versatile enough to be used as a filling for tacos or burritos, and as a topping for salads! Yes seriously, I have been eating my leftover chicken over salads all week. The chicken turns out moist and tender, with just enough flavor to compliment whichever salad dressing I decide to use……..
My Instant Pot® obsession continues, and this time I turned my Adobo Slow Cooker Chicken into Instant Pot Adobo Chicken. I have no idea why I reversed the words in the title, oh well. Either way you make it, you will end up with juicy, delicious chicken that is perfect as a taco or burrito filling……..
Do you ever find yourself at the grocery store buying a week’s worth of food, then reach for a rotisserie chicken because you no long have the energy to go home and cook what you just purchased? I admit it, I am guilty. But have you ever looked at the ingredients label on that chicken? Yikes! My Instant Pot Faux-tisserie Chicken is pure goodness……..
Who is ready for a big, comforting bowl of Slow Cooker White Chicken Chili after the long and crazy election season? It is actually delicious no matter what season it is, but I thought it would be extra special today. It doesn’t matter if your candidate won or lost, we have been through the ringer over the past 18 months and it’s time to sit back, take a deep breath……..