If you are Bobby Flay, you grill your steaks with a heavy dose of salt and pepper. If you’re in a hurry that method will work perfectly fine, but if you have a couple extra minutes to spare this Canadian Steak Marinade will take your grilled steaks to all new levels of heavenly deliciousness! Either way, you need your steaks to come up to room temperature……..
Today’s recipe for Grilled Corn Relish is a bit of a conundrum, is is grilled or charred? Is is a relish or is is a salsa? What is it? Well, I went with grilled because it is cooked on a barbecue grill. I am calling it a condiment, because it is served along side a meal and not with a bowl of tortilla chips. Not that it wouldn’t be just as delicious served with chips……..
Way back in May, I went out to dinner for my birthday with my mom. I had the most amazing Tenderloin on a bed of Grilled Corn Relish, that was topped with Tomato Butter Shrimp…Holy Yum!! I have been thinking about this meal ever since, and this week I will be recreating for you…piece by piece, lol. We are going to start with the Tomato Butter……..
Do you know what happens when you combine Teriyaki Sauce and the flavors in barbecue sauce? In Lisa’s world, you end up with Hawaiian Barbecue Sauce. I was looking for something a little bit different for my chicken sandwich a few weeks ago. A sauce that was both tangy and fruity, and this delicious sauce was born……..
We are going on an all new adventure today searching for a new heavy cream substitute. Doesn’t that sound like fun? Coconut milk in a can was my go-to substitute, until I developed an allergy to it…and my dairy-free ice cream making days came to an abrupt halt! I bought a bag of cashews months ago and finally decided to give Cashew Cream a try……..
Well I did it again, I managed to fry another graphics card in my computer!! I swear PicMonkey is the culprit, but Alex can’t be sure if it is or isn’t….so he replaced the card and we will see how long this one lasts, lol
Soooo, I made Balsamic Glaze a couple of weeks ago, and now I can finally tell you about it……..
How’s the weather where you are? We are already in the 100’s, with a projected high of 115 degrees for Saturday!! This is officially my first summer here in Arizona, so this should be interesting. Part of my strategy to keep my electric bill at a manageable level, is to do a lot more grilling outside. That may seem strange when it’s 115+ degrees outside, but turning on the oven indoors will definitely break the bank……..
I have another super delicious, and super easy to make recipe for you today! This Super Easy Garlic Aioli recipe is inspired by a Bistro Burger that I ate almost four years ago when I was visiting my parents in Coeur D’ Alene, Idaho. That burger was A-M-A-Z-I-N-G!! I went home and recreated it….immediately……..