Wow, you guys really love Instant Pot® recipes!! I have been overwhelmed by the response and decided it would be a good idea to create more…Give the people what they want, right? So this past weekend I decided to make a super easy dump type recipe that the whole family will love – Instant Pot Teriyaki Chicken……..
This Instant Pot Salsa Verde Shredded Chicken is versatile enough to be used as a filling for tacos or burritos, and as a topping for salads! Yes seriously, I have been eating my leftover chicken over salads all week. The chicken turns out moist and tender, with just enough flavor to compliment whichever salad dressing I decide to use……..
My Instant Pot® obsession continues, and this time I turned my Adobo Slow Cooker Chicken into Instant Pot Adobo Chicken. I have no idea why I reversed the words in the title, oh well. Either way you make it, you will end up with juicy, delicious chicken that is perfect as a taco or burrito filling……..
Do you ever find yourself at the grocery store buying a week’s worth of food, then reach for a rotisserie chicken because you no long have the energy to go home and cook what you just purchased? I admit it, I am guilty. But have you ever looked at the ingredients label on that chicken? Yikes! My Instant Pot Faux-tisserie Chicken is pure goodness……..
Holiday party season is here, and the big game is right around the corner. You know what that means, right? Party Food!! My Puff Pastry Sausage Rolls have been blowing up pinterest since the day I posted them, so I decided to give them a makeover of sorts. More kick and a fun creamy sauce equals – Puff Pastry Chorizo Rolls with a Creamy Cilantro Lime Dipping Sauce……..
Have you purchased an Instant Pot® yet? If not, I will link you to an alternate method to prepare these Instant Pot Barbecue Ribs, it will just take a bit longer. I mentioned last week that my kitchen is torn apart and I am without electrical outlets at the moment, so I am coming up with some creative meals……..
Who is ready for some cold weather? There is nothing better on a cold day, than a big ol’ bowl of hearty Southwest Chili with Black Beans and Corn to warm you up! I won’t lie, Guinness Chili is still my favorite go-to chili, but it was time to change things up and create a chili with exciting new flavors and ingredients now that the weather is finally starting to cool down here in AZ……..
Are you ready for some hearty, comfort food? Everyone has their own preferences for comfort food, but most of mine include beef. I know, you’re shocked. What if I told you that you could have this amazing Simple Pot Roast with Carrots and Squash for dinner without all the guilt? I mentioned the other day that I was going to……..