We are breaking records in Phoenix this week, 118 degrees two days in a row! Yes, I realize it is the dessert and crazy high temperatures are normal this time of year, but no one is prepared for 118 degrees now matter how long you have lived here, LOL. This Instant Pot Italian Beef is my answer to crazy temperatures, and how I manage to not use my oven during the summer……..
Do you ever get an idea for a recipe that you just have to try? These Instant Pot Barbecue Beef Sandwiches are that idea for me! I created a round up post last week, 20 Instant Pot Recipes to Beat the Heat, and I mentioned under the Pot Roast link that it would be really easy to convert to a barbecue beef recipe……..
Is it hot where you are? It is 107 degrees here in Arizona today and the last thing that I want to do is turn on the oven! Last year I grilled as much food as possible, like Grilled Chicken Teriyaki Bowls and Grilled Pizza Margherita. This year I am taking a different approach, I am using my Instant Pot to keep me indoors!! Since you may be in the same
boat oven where you live, I have put together 20 Instant Pot Recipes to Beat the Heat……..
How would you like your eggs? The age old question asked millions of times each year. If your answer is scrambled, then you will be disappointed with this post. If you are looking for a simple way to prepare poached eggs that does not require boiling any water, then these Instant Pot Poached Eggs are for you! Now you can have poached eggs cooked exactly the way you like them in 2, 3, 4, or 5 minutes……..
Wow, you guys really love Instant Pot® recipes!! I have been overwhelmed by the response and decided it would be a good idea to create more…Give the people what they want, right? So this past weekend I decided to make a super easy dump type recipe that the whole family will love – Instant Pot Teriyaki Chicken……..
This Instant Pot Salsa Verde Shredded Chicken is versatile enough to be used as a filling for tacos or burritos, and as a topping for salads! Yes seriously, I have been eating my leftover chicken over salads all week. The chicken turns out moist and tender, with just enough flavor to compliment whichever salad dressing I decide to use……..
My Instant Pot® obsession continues, and this time I turned my Adobo Slow Cooker Chicken into Instant Pot Adobo Chicken. I have no idea why I reversed the words in the title, oh well. Either way you make it, you will end up with juicy, delicious chicken that is perfect as a taco or burrito filling……..
Do you ever find yourself at the grocery store buying a week’s worth of food, then reach for a rotisserie chicken because you no long have the energy to go home and cook what you just purchased? I admit it, I am guilty. But have you ever looked at the ingredients label on that chicken? Yikes! My Instant Pot Faux-tisserie Chicken is pure goodness……..