You are going to love this fun and delicious Instant Pot Chicken Pot Pie Soup! It’s fast, filling, and a great way to warm up on cold winter nights. I can’t believe I just said that in the middle of August, but we all know that winter will be here before we know it. We may as well embrace it and start building a collection of yummy recipes to get us through……..
Have you seen all of the Christmas memes on Facebook lately? 19 weeks until Christmas Eve, which means there are even fewer weeks until Thanksgiving! Yes, I am thinking well in advance and you will thank me later because these fluffy and creamy Instant Pot Mashed Potatoes are ready in minutes……..
Show of hands, who loves chicken strips? Well today I have a healthier version of one of my favorite finger foods, Southwest Paleo Chicken Tenders complete with Homemade Ranch Dressing. They are easy to make and you don’t need a deep fryer. The hardest part will probably be deciding which dipping sauce to use……..
Oh do I have an amazing recipe for you today!! I took my favorite Bacon Potato Salad and made it even easier. That’s right, you can now make this amazing Instant Pot Bacon Potato Salad with out all of the hassle of boiling and straining potatoes. Ah yes, it’s the little joys in life that make us happy……..
My birthday is in a few days, and I was in the mood to celebrate early with an amazing steak. There’s no surprise there, it is my favorite food group…but I wanted an over-the-top, truly decadent steak meal. A steak that would make an amazing, restaurant quality Dinner for Two meal without requiring a culinary degree to prepare! And the winner is…Steak Oscar……..
This Easy Blender Béarnaise Sauce has all the flavors of the classic French sauce, with simplified preparation techniques that anyone can master! Béarnaise Sauce made of clarified butter emulsified in egg yolks, wine, vinegar and flavored with herbs. It is one of the five French mother sauces, along with Hollandaise, Béchamel, Espagnole, Velouté, and Tomate…….
When you are sitting at a table in a Mexican restaurant, everyone stops what they are doing when they hear that familiar sizzling sound and smell the amazing aroma of Grilled Steak Fajitas walking past them. It seems like such a treat to have such a complicated meal prepared for you by trained professionals, right?…
How do you choose a favorite Mexican restaurant? Most people tend to gravitate to the establishment with the best chips and salsa, right? Yes, the Shredded Beef Chimichangas are just as important, but if the chips are stale, or the salsa tastes like tomato paste, it leaves a really bad impression in your memory. This Restaurant-Style Blender Salsa is the exact version of salsa that I love……..