Holiday party season is here, and the big game is right around the corner. You know what that means, right? Party Food!! My Puff Pastry Sausage Rolls have been blowing up pinterest since the day I posted them, so I decided to give them a makeover of sorts. More kick and a fun creamy sauce equals – Puff Pastry Chorizo Rolls with a Creamy Cilantro Lime Dipping Sauce……..
Have you purchased an Instant Pot® yet? If not, I will link you to an alternate method to prepare these Instant Pot Barbecue Ribs, it will just take a bit longer. I mentioned last week that my kitchen is torn apart and I am without electrical outlets at the moment, so I am coming up with some creative meals……..
The temperatures are finally dropping here in Arizona, and that means I can finally turn on the oven again!! And what should I make first? Pizza, I need pizza….I need a Sausage and Kale Pizza! A fresh and delicious pizza topped with Italian sausage, chopped kale, and fresh mozzarella to be exact……..
Is it just me, or does pork seem like a fall/winter type meal? Bacon and ribs are normally served year round, but chops and tenderloin seem to be make more sense in the fall. Maybe it’s because we tend to serve apple sauce with our pork chops, or I’m just completely delusional and not making any sense right now, lol. I guarantee that your family will enjoy this Pecan-Crusted Pork Tenderloin anytime of the year……..
Sponsored post written by me on behalf of Smithfield® Marinated Fresh Pork. The opinions and text are all mine.
The fall season is upon us again, which means soccer games, band practices, and countless other extra-curricular activities. After you are done playing chauffeur and transporting everyone home for the evening, someone asks that dreaded question: “What’s for dinner?” My response is usually “YES,” meaning I have no clue……..
Well it finally happened, it was too hot to grill outside last weekend! It’s really funny how much hotter 118 degrees feels versus 110 degrees, but it really did make a difference. So I decided to come up with something fun to make inside, on the stove, using a cast iron skillet…Southwest Pork Chops with sweet corn pan sauce……..
Whether you have a large family, or teenage boys with lots of friends, this Pasta for a Crowd is a life saver! It is super simple to prepare, and feeds a small army, lol If you have Classic Marinara Sauce in the refrigerator, or a jar of your favorite sauce from the grocery store, you can have dinner on the table in under 30 minutes!!…
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #EntertainAndPair #CollectiveBias The following content is intended for readers who are 21 or older.
Do you go out on Valentine’s Day, or do you stay home? Personally, I prefer to stay home and avoid the crowds and fixed menus. I hate being told which three items I am allowed to choose from!…