I wanted a special salad to go with my Broiled Lobster Tails, and this Whole 30 Wedge Salad with Homemade Ranch Dressing was just what I was looking for! Yes I do realize that iceberg lettuce is all water and devoid of nutrients…I don’t need 50 emails explaining that point to me, thanks. Unfortunately, stacked spinach and spring mix fall apart once the dressing is added……..
Welcome back to this month’s Feast & Devour… Cabbage Edition! When I hear cabbage, the first thing I think of is Asian Sesame Chicken Salad with Asian Orange-Ginger Dressing…so yummy!! Which is strange considering the fact that I am Irish, I should be thinking Corned Beef & Cabbage, LOL Luckily my friends have that covered for me……..
Do you ever go somewhere, and it sparks old memories? Whether it’s the taste of food, the smells that you are surrounded with, or just the surroundings… something just seems to click and you find your mind wandering back to that previous experience. That happened to me last week while I was eating an Italian Sandwich in the middle of Windmill Winery……..
I’m still keeping meals light and out of the oven here in Arizona, and this Black Kale Salad is exactly what the doctor ordered. Oddly enough that statement is true on two different levels, lol I had an amazing doctor in Cedar Rapids that trained under Dr. Andrew Weil, and she is a strong supporter of eating more vegetables and almost no meat. Say what? Yes, she indeed supports the principles of……..
I was walking through the grocery store the other day and came across a package of four cheese tortellini. I sat there staring at the package trying to remember a recipe that I made at least 25 years ago…does that ever happen to you? A silly package of tortellini had me digging deep into my memory to remember a recipe for Tortellini Salmon Salad……..
I moved to Arizona thinking that I would be surrounded by sunshine 365 days a year, but moving back to Hawaii would have been a better idea! Unlimited sunshine, surrounded by the ocean, and more fresh fish that you could possibly imagine!! I created this Ahi Poke Stack as a “grown-up” version of the traditional Ahi Poke salad that is served everywhere you go on the islands……..
Do you eat your vegetables? I have mentioned before that vegetables were not served in our house while I was growing up, so they never became a staple in my diet. I have been working really hard to change that, and these Eat Smart Gourmet Vegetable Salad Kits are becoming my favorite new way to try new varieties of veggies……..
Nothing screams summer like sweet and juicy peaches! Little balls of sunshine that are so versatile, you can serve them as dessert or mixed in a Couscous Salad with Peaches and Arugula. The sweetness balances out the sharp flavor of the arugula, and the balsamic dressing pulls all of the flavors together……..