I’m not sure why, but I am really excited about fall this year! Maybe it is the desire for the incessant heat to end. Or maybe the fact that it brings us one step closer to the holidays. Whatever the reason may be, I have tons of recipe ideas bouncing around in my head. First up, a delicious and elegant Bourbon-Pear Pie that is perfect for any holiday gathering……..
Happy Birthday Harry Potter!! Can you believe that it has been 20 years since the release of the first Harry Potter novel? Where does the time go? I have been watching the Harry Potter Happy Birthday Weekend marathon all weekend long, and decided that it was finally time to add this moist and delicious Old-Fashioned Chocolate Fudge Cake to my list of Harry Potter recreations……..
Have you ever found yourself craving something ooey, gooey, and chocolaty? Something rich and delicious, but you don’t want to eat a whole big pan of this chocolaty creation by yourself? Me too, That’s where the Skillet Brownies for Two come in! All of the gooey deliciousness that you are craving, in a cute little skillet to help control overindulgence……..
Do you remember all of those Hawaiian Luau recipes that I shared a few months ago? Well I forgot one, so here is my fun twist on a classic Skillet Pineapple Upside Down Cake. It still has all of the yummy sweet flavors that you remember, but I felt the need to add some rum to take it to the next level of awesomeness……..
You know it is summer when the fresh peaches start showing up in the produce section! I love peaches, and I love finding new ways to eat them. This summer I decided to turn my juicy treasures into a delicious Fresh Peach Crumble for Two……..
You would think that summer had already arrived ,with all of the huge fruit displays at the grocery store. I opted to go with red, white, and blue color scheme of berries to create this crazy delicious, Very Berry Cobbler…just in time for Memorial Day. Serve it with a big scoop of vanilla ice cream and you have the perfect summer dessert……..
It’s Feast ‘n Devour time again, and this month is LEMON!! Wouldn’t it have been weird if I said it was chocolate, since the title says Paleo Lemon Cheesecake? No? Okay then, you are going to love this cheesecake. It is rich and creamy just like a “normal” cheesecake, but has no gluten, refined sugar, or dairy to weigh you down or mess with your stomach……..
What is it about spring and lemons? Lemons grow year round, well in some places, but once the calendar and the clocks change the lemon recipes fill the blogisphere. Not that I am complaining, I love all things lemon!! This year I decided to make a “healthier” version of my all-time favorite lemon cheesecake, so this Paleo Lemon Curd was needed to make it work…..