Are you still looking for a simple, toss together meal for days when you are too busy to think straight? This Tex-Mex Chopped Chicken Salad is exactly what you need! I have been trying to update the photos in my Southwest Chicken Salads for Spring and Summer, and decided to create another variation while all of the ingredients were sitting on the counter……..
Oh do I have an amazing recipe for you today!! I took my favorite Bacon Potato Salad and made it even easier. That’s right, you can now make this amazing Instant Pot Bacon Potato Salad with out all of the hassle of boiling and straining potatoes. Ah yes, it’s the little joys in life that make us happy……..
“Eat more vegetables” seems to be the one consistent theme that all doctors seem to agree on. Some want an exclusive vegan diet, while others want high protein and vegetables with no carbohydrates. Do not even get me started on the ridiculous Food Pyramid, or is a quadrangle now? Luckily this Superfood Salad will keep everyone happy, including your belly……..
I wanted a special salad to go with my Broiled Lobster Tails, and this Whole 30 Wedge Salad with Homemade Ranch Dressing was just what I was looking for! Yes I do realize that iceberg lettuce is all water and devoid of nutrients…I don’t need 50 emails explaining that point to me, thanks. Unfortunately, stacked spinach and spring mix fall apart once the dressing is added……..
Welcome back to this month’s Feast & Devour… Cabbage Edition! When I hear cabbage, the first thing I think of is Asian Sesame Chicken Salad with Asian Orange-Ginger Dressing…so yummy!! Which is strange considering the fact that I am Irish, I should be thinking Corned Beef & Cabbage, LOL Luckily my friends have that covered for me……..
Do you ever go somewhere, and it sparks old memories? Whether it’s the taste of food, the smells that you are surrounded with, or just the surroundings… something just seems to click and you find your mind wandering back to that previous experience. That happened to me last week while I was eating an Italian Sandwich in the middle of Windmill Winery……..
I’m still keeping meals light and out of the oven here in Arizona, and this Black Kale Salad is exactly what the doctor ordered. Oddly enough that statement is true on two different levels, lol I had an amazing doctor in Cedar Rapids that trained under Dr. Andrew Weil, and she is a strong supporter of eating more vegetables and almost no meat. Say what? Yes, she indeed supports the principles of……..
I was walking through the grocery store the other day and came across a package of four cheese tortellini. I sat there staring at the package trying to remember a recipe that I made at least 25 years ago…does that ever happen to you? A silly package of tortellini had me digging deep into my memory to remember a recipe for Tortellini Salmon Salad……..