0.5cupteriyaki saucedivided - homemade or store-bought
2scallions or green onionsthinly sliced
1teaspoontoasted sesame seeds
Instructions
Combine ground chicken, garlic, onion powder, salt*, pepper, and parsley in a large bowl.
Lightly whisk egg and one-quarter cup of teriyaki sauce in a small mixing bowl.
Add to the chicken mixture and combine thoroughly to incorporate the ingredients without over mixing. Cover bowl with plastic wrap and refrigerate for at least 15 minutes.
Preheat oven to 350° F. Line a large sheet pan with a sheet of parchment paper.
Scoop out equal amount of meatball mixture and roll into 1.5-inch balls. Place meatballs 1-inch apart on prepared baking sheet and bake for 20 to 25 minutes, or until they reach an internal temperature of 165° F.
Remove meatballs from oven and allow to rest for 5 to 10 minutes so they can rest.
Dip each meatball in remaining teriyaki sauce. Garnish with sliced green onions and toasted sesame seeds and place on a serving platter.
If serving as a party appetizer, cut down a bamboo pick and place it in the center of each meatball. As a meal, serve over white rice or cooked noodles, and stir-fried vegetables.
Notes
You can place meatballs on a serving platter and drizzle with remaining teriyaki sauce if you prefer.
I use a medium cookie scoop to keep them all the same size.
Depending on the teriyaki sauce that you use, you probably do not need to add salt*. Do a taste test to see how salty it is first.
To store meatballs: Allow meatballs to cool to room temperature. If you plan to serve the meatballs within 4 days, store them in an airtight container in the refrigerator. Be sure to separate layers with parchment paper to prevent sticking.
To freeze: Place them on a baking sheet in a single layer and freeze until solid, then transfer them to an airtight container or freezer bags. They can be stored in the freezer for up to 3 months.
Reheat refrigerated meatballs in the oven at 350° F. for about 10 minutes, in an air fryer, or in the microwave. For frozen meatballs, place in the refrigerator overnight to defrost. Reheat in the oven, air fryer, or microwave until heated through.