Spice up dinner with this delicious Chorizo Cornbread Stuffing | COPYRIGHT © 2017 COOKING WITH CURLS
Print Recipe
0 from 0 votes

Chorizo Cornbread Stuffing

Spice up your meal with this tasty Chorizo Cornbread Stuffing! Sweet cornbread, spicy chorizo and crunchy pecans combine to create the perfect side dish.
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Side Dish
Servings: 6 servings
Author: Lisa Johnson


  • 1/2 pound bulk chorizo {mild or spicy}
  • 1 cup chopped yellow onions
  • 1 cup sliced celery
  • 3 large cloves fresh garlic, minced
  • 1 1/2 teaspoons dried thyme
  • 7 cups cubed cornbread
  • 1 cup chicken broth


  • Bake the Cornbread ahead of time, allow it to cool then cut it into cubes. Place the cubes on a baking sheet and allow to dry out overnight.
  • Preheat oven to 325 degrees. Butter a 2 quart baking dish, set aside.
  • Heat oil in a large skillet. Add the chorizo and cook until almost cooked through.
  • Add the onions and celery, stir and cook until they start to soften, about 3 to 4 minutes.
  • Add the garlic, pecans, and thyme. Stir and cook for one minute.
  • Pour the mixture into a large bowl. Add the cornbread cubes and chicken stock, gently stir to combine.
  • Pour mixture into the prepared baking dish, cover with foil and bake for 25 minutes to heat through.