Creamy Parmesan Polenta
This thick and Creamy Parmesan Polenta makes a delicious side dish that pairs perfectly with beef, pork, and shrimp, and it's ready in minutes!
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Servings: 4 servings
- 4 1/2 cups water
- 1/4 teaspoon sea salt
- 1 cup instant polenta
- 4 Tablespoons unsalted butter
- 1 cup grated Parmesan cheese
Bring 4 1/2 cups of water and a 1/4 teaspoon of sea salt to a boil.
Slowly add the polenta to the water while stirring to keep it from clumping together.
Once the mixture has thickened, after about 3 minutes, reduce heat and stir in the butter.
Once the butter is melted and incorporated, stir in the Parmesan cheese. Serve immediately