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5
from 1 vote
Creamy Coleslaw
This Creamy Coleslaw is tangy, crunchy, and delicious! It's ready in minutes and perfect for your next party or barbecue!
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Condiment, Side Dish
Cuisine:
American
Keyword:
barbecue side dish
Servings:
12
servings
Calories:
77
kcal
Author:
Lisa Johnson
Ingredients
10
ounce bag
shredded coleslaw - I used angelhair
1
large
carrot, peeled and shredded
Dressing
0.5
cup
mayonnaise
2
teaspoons
grated sweet onion
4
teaspoons
white vinegar
1
tablespoon
sugar
0.5
teaspoon
dry mustard
0.5
teaspoon
celery salt
0.13
teaspoon
black pepper
one-eighth teaspoon
Instructions
Add the shredded coleslaw and shredded carrot to a large bowl. Toss to combine, set aside.
Whisk the mayonnaise, vinegar, onion, sugar, mustard powder, celery salt, and pepper together in a small bowl.
Pour the dressing over the coleslaw mix and stir together until thoroughly combined.
Store in the refrigerator until ready to serve.
Notes
For Whole30, omit sugar and use Whole30 mayonnaise.
For Paleo, substitute honey and uses Whole30 mayonnaise.
For Keto, substitute erithrytol or sweetener of your choice and Whole30 mayonnaise.
My easy
Homemade Keto Mayonnaise
recipe.
3 total carbs - 1 fiber = 2 net carbs.
Nutrition
Calories:
77
kcal
|
Carbohydrates:
3
g
|
Protein:
1
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Cholesterol:
4
mg
|
Sodium:
165
mg
|
Potassium:
59
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
1030
IU
|
Vitamin C:
9
mg
|
Calcium:
11
mg
|
Iron:
0.1
mg