Once you start eating this rich and creamy Chocolate Spoon Fudge in a Jar you won't be able to stop, and neither will the recipients of this edible holiday gift! © 2017 COOKING WITH CURLS
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Chocolate Spoon Fudge in a Jar

This Chocolate Spoon Fudge in a Jar is the perfect holiday gift, it comes with it's own spoon! It's rich and creamy, and sure to be loved by everyone.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Dessert
Servings: 13 ounces
Author: Lisa Johnson


  • 2 cups granulated sugar
  • 3/4 cup evaporated milk {not sweetened condensed}
  • 2 Tablespoons corn syrup or agave nectar
  • 2 ounces unsweetened chocolate, chopped
  • 2 Tablespoons unsalted butter
  • 1 teaspoon espresso powder, optional
  • 1/4 teaspoon fine sea salt
  • 1 teaspoon pure vanilla extract


  • Place the sugar, milk, corn syrup, chocolate, butter, espresso powder and salt in a 2 1/2 quart sauce pan.
  • Stir mixture over medium heat until the sugar is dissolved and the chocolate is melted. Continue to simmer, stirring occasionally until mixture reaches 236 degrees, soft ball stage, and remove from heat.
  • Let mixture stand WITHOUT stirring until it cools to lukewarm temperature.
  • Beat fudge with a hand mixer until it loses it’s gloss.
  • Stir in the vanilla and carefully pour into jars. Gently tap jars on work surface to remove air bubbles.