Brighten your cold winter days with a Caribbean Rum Punch and forget just how cold it is outside! © 2017 COOKING WITH CURLS
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3.37 from 47 votes

Caribbean Rum Punch

Brighten your cold winter days with a Caribbean Rum Punch! It's the perfect cure for shoveling snow and braving freezing cold temperatures outside.
Prep Time10 mins
Course: Drinks
Servings: 1 cocktail
Author: Lisa Johnson


  • 1 1/4 ounce Bacardi Gold Rum
  • 2 ounces pineapple juice
  • 2 ounces orange juice
  • 1 teaspoon grenadine
  • 2 drops Angostura bitters
  • ice
  • cherry and orange slice to garnish


  • Pour all ingredients into a cocktail shaker and shake well to combine.
  • Serve over ice in a short cocktail glass.
  • Garnish with an orange slice an a cherry.


  • Chill the pineapple and orange juices ahead of time so your ice doesn't melt as fast.
  • Angostura Bitters are found on the top shelf of the mixers aisle in most grocery store liquor departments.
  • For a spicier cocktail, use spiced dark rum.