4ouncessliced mushroomsI bought mine pre-sliced in a package
1mediumwhite onionsliced
3Tablespoonsolive oil
sea salt and black pepperto taste
Instructions
Heat your griddle pan inside your gas grill with all the burners turned to the highest heat. The temperature will over over 500 degrees, that’s what we want. Open the lid and squirt olive oil on the pan.
Carefully pour your chopped vegetables onto the heated pan, then toss with a spatula to coat with the oil.
Cook, stirring occasionally until the vegetables are thoroughly cooked.
Remove from the grill and serve.
Notes
If it is too cold to grill outside, cook them on top of the stove.I left the onions whole while they were cooking so they would not burn, then sliced them before serving.