These Simple Grilled Vegetables are packed with flavor and make the perfect side dish any night of the week! © COOKING WITH CURLS
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Simple Grilled Vegetables

These Simple Grilled Vegetables are packed with flavor and make the perfect side dish any night of the week, and the whole family will love them!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Side Dish
Cuisine: American, Japanese
Servings: 2 servings
Calories: 278kcal
Author: Lisa Johnson

Ingredients

  • 2 carrots peeled and sliced into half circles
  • 2 zucchini sliced into half circles
  • 4 ounces sliced mushrooms I bought mine pre-sliced in a package
  • 1 medium white onion sliced
  • 3 Tablespoons olive oil
  • sea salt and black pepper to taste

Instructions

  • Heat your griddle pan inside your gas grill with all the burners turned to the highest heat. The temperature will over over 500 degrees, that’s what we want. Open the lid and squirt olive oil on the pan.
  • Carefully pour your chopped vegetables onto the heated pan, then toss with a spatula to coat with the oil.
  • Cook, stirring occasionally until the vegetables are thoroughly cooked.
  • Remove from the grill and serve.

Notes

If it is too cold to grill outside, cook them on top of the stove.
I left the onions whole while they were cooking so they would not burn, then sliced them before serving.

Nutrition

Calories: 278kcal | Carbohydrates: 18g | Protein: 5g | Fat: 22g | Saturated Fat: 3g | Sodium: 63mg | Potassium: 967mg | Fiber: 5g | Sugar: 11g | Vitamin A: 10585IU | Vitamin C: 44mg | Calcium: 64mg | Iron: 1.4mg