Place the safflower oil, sesame oil, orange juice, miso paste, rice vinegar, ginger, agave nectar, and shredded carrots in a blender or food processor.
Pulse a few time, then continue blending until smooth.
Taste and add salt and pepper if needed. Serve immediately or store in the refrigerator in a sealed container until ready to use.
Notes
I started out by pressing the Puree button, but wasn’t completely happy, so I pressed the Smoothie button. It took about 2 1/2 minutes total to blend to my liking.
I have this Ninja Blender in case you were wondering.
I used one large carrot, but 2 medium carrots might also be the right amount.
The salt and pepper are not included in the nutritional values since each person has their own preference on how much they use.
I searched all over town for White Miso Paste but couldn't find it, so I ordered it from Amazon. You should be able to find it locally if you have an Asian market.