This Tandoori Spice Mix is simple to prepare and uses spices that you probably already have in your pantry! You can use it to add traditional Indian flavor to your chicken, ribs, or even tofu.
Whisk all of the spices together in a bowl, or shake together in a seal-able canister
Store your Tandoori Spice Mix in an airtight container until ready to use.
Notes
A Tandoori Spice Mix made in India contains Kashmiri Chile Powder to give it a fiery, red hue and moderate heat. I am not a fan of moderate heat, so I left it out of my mix. If you like spicy add some to your mix.
Garam Masala “may” be found in the spice aisle of your local grocery store. If not, try an Asian market or order from Amazon.
I did not think to use Red Curry Powder to lessen the yellow and pump up the red in my spice mix, but I will next time.