Greek Yogurt-Herb Pasta is a quick and easy meal full of flavor from fresh herbs and lemon that your family will happily devour!
I used Fage whole-fat Greek yogurt. I think they now call it 5%.
Use any combination of herbs that you have on hand, or that are available at the grocery store. Add more or less, get creative.
I used Barilla Fettuccine n.6 because it was hanging out in my pantry. Use gluten-free or whole-wheat pasta if you prefer.
Substitute vegan yogurt for a vegan meal.