Huli Huli Chicken Wings are an island favorite made easy in your oven! cookingwithcurls.com
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Huli Huli Chicken Wings

These Huli Huli Chicken Wings are a fun twist on an island favorite that your guests will love!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Appetizer
Cuisine: American
Keyword: appetizer, game day, chicken, recipe, baked
Servings: 4 Servings
Calories: 501kcal
Author: Lisa Johnson

Ingredients

Huli Huli Marinade

  • 3 Tablespoons ketchup
  • 2 Tablespoons honey
  • 2 Tablespoons sherry (substitute pineapple juice)
  • 2 Tablspoons brown sugar (lightly packed)
  • 3 Tablespoons low-sodium soy sauce
  • 1 Tablespoon toasted sesame oil
  • 1/4 teaspoon Worcestershire sauce
  • 2 Tablespoons lemon juice
  • 1/2 Tablespoon fresh ginger (finely grated)
  • 2 large cloves garlic (minced)
  • 1/8 teaspoon ground black pepper
  • 1/2 teaspoon smoked sea salt (optional)
  • 3 pounds chicken wings (Cut the wings at the joints and discard the tips)

Instructions

  • Pour all of the marinade ingredients into a bowl and whisk until the sugar dissolves. Set aside.
  • Place the chicken wings in a large zipper top bag. Pour the marinade over the chicken and place in the refrigerator for at least one hour.
  • Preheat oven to 450 degrees. Line a baking sheet with parchment paper or foil, and coat with olive oil spray. Set aside.
  • Remove the chicken from the bag and shake off the excess marinade. Place the chicken wings on the prepared baking pan and bake for 15 minutes.
  • Remove from the oven and turn the wings over using tongs. Return to the oven and bake for an additional 15 minutes, or until thoroughly cooked.

Notes

  • Some stores sell bags of drumettes and/or wings that have already been separated. This is a time saver if you can find them.
  • Flip the bag of chicken wings over 2 or 3 times while they are marinating to evenly coat both sides with flavor.
  • The nutritional information for this recipe is not correct! Not all of the marinade will be consumed, it is just to flavor the chicken wings.
  • Throw away the marinade after you remove the chicken wings.

Nutrition

Calories: 501kcal | Carbohydrates: 14g | Protein: 34g | Fat: 32g | Saturated Fat: 8g | Cholesterol: 141mg | Sodium: 931mg | Potassium: 343mg | Sugar: 12g | Vitamin A: 6.6% | Vitamin C: 5.6% | Calcium: 2.2% | Iron: 11.3%