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5
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6
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White Chocolate M&M Cookies
These soft and chewy White Chocolate M&M Cookies are perfect for class parties, cookie exchanges, and holiday snacking!
Prep Time
10
minutes
mins
Cook Time
33
minutes
mins
Total Time
43
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
white chocolate, M&Ms, cookies, recipe
Servings:
26
Cookies
Calories:
222
kcal
Author:
Lisa Johnson
Ingredients
1
cup
unsalted butter
(softened)
1
cup
brown sugar
(packed)
¼
cup
granulated sugar
1
large
egg
(at room temperature)
2
teaspoons
pure vanilla extract
2 ¼
cups
all-purpose flour
½
teaspoon
fine sea salt
1
teaspoon
baking soda
(the orange box)
1
cup
white chocolate chips
(I used Ghirardelli)
½
cup
M&M's
(red & green to mix into the cookie dough)
½
cup
M&Ms
(still red & green to use on top of the cookies)
Instructions
Preheat oven to 375 degrees. Line three baking sheets with parchment paper, and set aside.
Beat the butter, sugars, and egg together in a large bowl until light and fluffy.
Add the vanilla, flour, salt, and baking soda. Beat just until combined.
Stir in the white chocolate chips and 1/2 cup of M&Ms.
Scoop dough using a #30 cookie scoop and place them on the prepared baking sheets.
Press additional M&Ms into the tops of the cookie dough (about 1/2 cup).
Bake until edges are golden brown and the centers are set, about 11 minutes.
Remove from oven and let cool on the baking sheet for 7 to 10 minutes. Continue baking addition cookies.
Remove cookies to a wire cooling rack and cool completely, or eat them warm.
Notes
Adjust your cooking time based on the size of your cookie scoop.
A full size ice cream scoop cookie, will take 20 – 22 minutes to cook, depending on your oven.
The darker the cookie, the crunchier it will be. If you want soft and chewy, do not over bake!
Total cooking time is based on cooking each sheet of cookies individually for 11 minutes.
Yes you could substitute shortening for the butter, but you will miss out on the rich, buttery flavor that makes these cookies so special.
Nutrition
Calories:
222
kcal
|
Carbohydrates:
28
g
|
Protein:
2
g
|
Fat:
11
g
|
Saturated Fat:
7
g
|
Cholesterol:
28
mg
|
Sodium:
104
mg
|
Potassium:
47
mg
|
Sugar:
19
g
|
Vitamin A:
250
IU
|
Calcium:
35
mg
|
Iron:
0.7
mg