This fresh, delicious, and perfect for spring Asparagus Brunch Pizza will make everyone in the family hungry for more!
*if you do not have a baking stone, substitute (2) baking sheets.
If not using parchment paper, rub baking sheets with oil. Do not rub oil on a baking stone.
**I have never baked two pizzas at one time, I do not trust my oven. Feel free to give it a try if you like.
Make sure your eggs are room temperature or your crust will over cook while the cold eggs cook.