This Easy Enchilada Sauce is made with simple ingredients within about 15 minutes. It is gluten-free, Keto, Whole30 and Paleo compliant! cookingwithcurls.com
Print Recipe
0 from 0 votes

Easy Enchilada Sauce

This Easy Enchilada Sauce is the only recipe you will ever need! It is made with simple ingredients and ready in about 15 minutes! It's also Gluten-free, Keto, Whole30 and Paleo compliant.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Condiment
Cuisine: Mexican
Keyword: easy, sauce, mexican, enchiladas, homemade, whole30, paleo, gluten-free, keto, best
Servings: 4 servings
Calories: 102kcal
Author: Lisa Johnson

Ingredients

  • 2 cups chicken stock
  • 6 ounce can tomato paste
  • 3 Tablespoons chili powder
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon oregano
  • 1 teaspoon cumin
  • 1/2 teaspoon sea salt

Instructions

  • Place all of the ingredients into a medium sized saucepan.
  • Stir all of the ingredients together and bring to a boil.
  • Reduce heat and simmer for 10 minutes until the sauce is thick and smooth.
  • Use the sauce immediately, or pour into a mason jar and refrigerate until ready to use.

Notes

  • For a thinner sauce, add additional chicken stock or water.
  • For a vegan sauce, substitute vegetable broth for the chicken stock.
  • This sauce is relatively mild. For additional heat, add cayenne pepper or hot sauce.
  • This recipe makes about 2 1/4 cups of sauce. Depending on how the sauce is used, it will serve about 4 people.

Nutrition

Calories: 102kcal | Carbohydrates: 16g | Protein: 5g | Fat: 2g | Cholesterol: 3mg | Sodium: 898mg | Potassium: 692mg | Fiber: 4g | Sugar: 7g | Vitamin A: 2425IU | Vitamin C: 9.6mg | Calcium: 51mg | Iron: 3.1mg