Place baking stone {if using} into cold oven. Preheat oven to 500 degrees for one hour.
In a large bowl, toss shrimp with 2 tablespoons of pesto. Set aside.
On a well floured surface, roll out pizza dough into a 12-inch circle. Place dough circle on a parchment paper lined pizza peel or backside of a baking sheet.
Spread .25 cup of pesto sauce over the top of the pizza dough.
Place the shrimp on top of the pesto in a single layer.
Sprinkle on the mozzarella and goat cheeses, and finally the tomato slices.
Slide pizza onto the hot baking stone and bake for 10 to 14 minutes, depending on your oven.
Remove from oven, slice and garnish with grated Parmesan cheese.
Notes
My Homemade Pizza Dough recipe will make 2 pounds of dough, enough for 2 pizzas. To make two Shrimp Pesto Pizzas, double the ingredients, or make a second type of pizza.
You can also store the remaining dough in a plastic container in the refrigerator for up to 3 days.
If using jumbo shrimp it helps to cut them in half to make them easier to bite into.
This Italian Pizza Dough recipe is is also a delicious option for its light, chewy texture.