Pizza night will never be the same after you try this amazing Steakhouse Pizza topped with white pizza sauce, thinly sliced steak, crispy onion rings and Gorgonzola butter | cookingwithcurls.com
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Steakhouse Pizza

Pizza night will not be the same after you try this amazing Steakhouse Pizza topped with a white pizza sauce, thinly sliced steak, crispy onion rings and Gorgonzola butter!
Prep Time15 mins
Cook Time8 mins
Total Time23 mins
Course: Main Course
Cuisine: American
Keyword: pizza, steak, white pizza sauce, onion rings, gorogonzola butter, recipe
Servings: 4 Servings
Calories: 529kcal
Author: Lisa Johnson

Ingredients

  • 1 pound pizza dough (1/2 of a recipe)
  • 3/4 cup white pizza sauce
  • 3/4 pound New York strip steak (cooked and thinly sliced)
  • 4 Tablespoons Gorgonzola butter (melted)
  • crispy onion rings

Instructions

  • Place baking stone in oven and preheat to 500 degrees. Allow stone to heat for one hour for best results.
  • Roll out pizza dough and place on parchment paper.
  • Spread white pizza sauce over the dough crust.
  • Bake pizza until sides are golden and sauce is heated.
  • Remove from oven and arrange steak slices on top of pizza. Drizzle with melted Gorgonzola butter.
  • Top pizza with crispy onion rings, slice and serve.

Notes

  • Start by making the Gorgonzola Butter ahead of time and let it chill in the refrigerator (or freezer) until you are ready to make your pizza.
  • Next, make your White Pizza Sauce. It can be made ahead of time as well since it will reheat while the pizza is cooking.
  • Now make your Crispy Onion Rings, since they have to soak for an hour.
  • While the onion rings are soaking, start your Homemade Pizza Dough...or this Italian Pizza Dough in advance!
  • Brush steak with olive oil and season with salt and pepper. Place in a skillet and cook for 4 minutes on each side for medium-rare. Set aside.
  • Fry the crispy onion rings and drain on paper towels. If you have two ovens, keep warm at 300 degrees.
  • Cooking times are based on all elements being prepared in advance.

Nutrition

Calories: 529kcal | Carbohydrates: 56g | Protein: 29g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 78mg | Sodium: 1300mg | Potassium: 454mg | Fiber: 2g | Sugar: 9g | Vitamin A: 305IU | Vitamin C: 3.2mg | Calcium: 99mg | Iron: 4.8mg