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5
from 1 vote
Gorgonzola Butter
This Gorgonzola Butter is perfect on steaks and baked potatoes for a little something extra!
Prep Time
35
minutes
mins
Total Time
35
minutes
mins
Course:
Condiment
Cuisine:
French
Keyword:
butter, roasted garlic, gorgonzola, recipe
Servings:
6
Servings
Calories:
172
kcal
Author:
Lisa Johnson
Ingredients
2
heads
roasted garlic
½
cup
unsalted butter
(at room temperature)
⅓
cup
Gorgonzola Cheese
2
Tablespoons
chopped Italian parsley
¼
teaspoon
ground black pepper
Instructions
In a small bowl, mash roasted garlic with a fork until somewhat smooth.
Add the butter, stir to combine.
Stir in the Gorgonzola, parsley, and black pepper.
Chill butter for 30 minutes, then roll into a 1-inch thick log in plastic wrap.
Place back in the refrigerator to chill completely, or place in the freezer until ready to use.
Slice into rounds and serve.
Nutrition
Calories:
172
kcal
|
Carbohydrates:
3
g
|
Protein:
2
g
|
Fat:
17
g
|
Saturated Fat:
10
g
|
Cholesterol:
45
mg
|
Sodium:
92
mg
|
Potassium:
60
mg
|
Vitamin A:
635
IU
|
Vitamin C:
4.7
mg
|
Calcium:
56
mg
|
Iron:
0.2
mg