1.5poundssmall red or gold potatoes(peeled and cubed)
2largeeggs
5slicesWhole30 compliant bacon(cut into chunks - reserve 2 Tablespoons grease)
.5cupmayonnaise(whole30 and paleo compliant)
1tablespoonDijon mustard(whole30 and paleo compliant)
3green onions(chopped)
1tablespoonItalian parsley(minced)
.25teaspoonblack pepper
Instructions
Pour one cup of water into the liner of your Instant Pot®. Place a steamer basket in the liner, making sure it is taller than the water.
Place the cubed potatoes in the steamer basket, then lay the eggs on top.
Place the lid on the pressure cooker, twist to lock, and check to make sure the pressure valve is in the Sealing position.
Select Manual, and adjust time using the + and - buttons to 4 minutes on High Pressure.
Cook the bacon in a skillet over medium-high heat until crispy. Move to a paper towel lined plate and set aside.
Remove the skillet from heat, and drain all but 2 Tablespoons of fat. It doesn't have to be exact, but you don't want too much left over.
Add the mayonnaise and mustard to the skillet. Stir to thoroughly combine with the bacon grease.
Stir in the onions, parsley, and pepper. Set aside.
When the pressure cooker beeps, push the Cancel/Warm button and release the pressure.
Place the potatoes in a large mixing bowl to cool, and place the eggs into cold water. When the eggs are cool, dice them and add to the bowl.
Pour the mayonnaise mixture over the potatoes, add the bacon, and stir to combine.
Cover and refrigerate until ready to serve, at least one hour.
Notes
If you have a large skillet, you could add the potatoes and diced eggs to the mayonnaise mixture to eliminate the need for a mixing bowl. Extra large pans do not work on my induction burner, so I needed the bowl.
Whole 30/Paleo Blender Mayonnaise is really easy to make, but there are plenty of Paleo compliant mayo’s on the market if you prefer to go that route. Check your local stores, or you can purchase them on Amazon. Amazon Prime is a dangerous beautiful thing!!
This recipe can be doubled, and the cooking time “should” be the same.
I used this Silicone Steamer Basket* because it is the only one that I have. This stainless steel version {that I just ordered} has higher sides and seems to be more sturdy. A few of my potatoes fell off the side into the water, but it still turned out just fine.