Instant Pot Adobo Chicken is a quick and easy weeknight meal that the entire family will love. It's a really simple recipe that even the kids can help with!
1Tablespoon GOYA Adobo all purpose seasoning with pepper
1Tablespoonturmeric
14.5ounce candiced tomatoes - do not drain(I used fire-roasted)
7ounce canfire roasted diced green chiles(do not drain)
½cupwater(or chicken stock)
Instructions
Place chicken breasts inside Instant Pot liner.
Sprinkle chicken with Adobo and turmeric seasonings. Flip over and sprinkle the other side.
Pour diced chiles and tomatoes over the chicken.
Add 1/2 cup of water (or chicken stock) and lift chicken to make sure there is liquid at the bottom.
Secure lid, select "Manual" and set timer for 25 minutes.
When the Instant Pot beeps, allow the pressure to naturally release for 15 minutes before opening. If the pressure has not dropped completely, turn the pressure release valve to release the remaining steam.
Shred chicken with two forks and stir to coat with the pan juices.
Serve over rice or use as a taco filling.
Notes
If you like spicy food, choose HOT or SPICY chile peppers! This recipe is NOT spicy as it is written.
For extra heat, add sliced jalapenos on top of the tomatoes before cooking…and then add more when serving.
Hot sauce is quite spicy as well, add a few splashes when serving.
Make sure you check your chicken to be sure it is cooked thoroughly. If not, put the lid back on and continue cooking for a few minutes.
I have this 6 Quart Instant Pot® and I absolutely love it!! {affiliate link}
Yes you can make this recipe with a different brand of pressure cooker, but your buttons may be different.
Cooking time does not include the time it takes for the pressure to build, which will vary...but about 15 minutes.