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California Burgers
These yummy California Burgers are topped with melted cheese, homemade guacamole and sandwiched between toasted buns!
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Main Course
Cuisine:
American
Keyword:
burger, cheese, recipe, guacamole, bacon, hamburger, buns
Servings:
4
Servings
Calories:
602
kcal
Author:
Lisa Johnson
Ingredients
1 ½
Pounds
grass-fed ground beef
¼
teaspoon
garlic powder
¼
teaspoon
onion powder
sea salt & fresh ground black pepper
4
ounces
white sharp cheddar cheese
grated (substitute Monterrey Jack if you can find it :))
6 - 8
Slices
uncured, thick-sliced bacon
½
cup
guacamole
lettuce and tomato
4
hamburger buns
Instructions
Divide ground beef and form burger patties. Sprinkle with garlic powder, onion powder, salt and pepper.
Heat a large skillet over medium heat and cook burgers until no longer pink.
Sprinkle with grated cheese, and cover pan with a lid to melt the cheese.
Toast hamburger buns, then top with cheeseburger, bacon slices, guacamole, lettuce and tomato.
Nutrition
Calories:
602
kcal
|
Carbohydrates:
24
g
|
Protein:
34
g
|
Fat:
40
g
|
Saturated Fat:
14
g
|
Cholesterol:
120
mg
|
Sodium:
331
mg
|
Potassium:
665
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
45
IU
|
Vitamin C:
3.7
mg
|
Calcium:
109
mg
|
Iron:
5
mg