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5
from 1 vote
Peanut Butter Chocolate Chip Cookies
Peanut butter and chocolate come together to create the perfect soft Peanut Butter Chocolate Chip Cookies!
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
peanut butter, chocolate, chip, cookies, recipe
Servings:
20
Servings
Calories:
221
kcal
Author:
Lisa Johnson
Ingredients
½
cup
unsalted butter
softened
½
cup
peanut butter
I used Creamy
1
cup
light brown sugar
lightly packed
¼
cup
granulated sugar
1
large
egg
1
Tablespoon
pure vanilla extract
1 ½
cups
unbleached
all-purpose flour
¼
teaspoon
fine sea salt
1
teaspoon
baking soda
1
cup
semi-sweet chocolate chips
Instructions
Preheat oven to 350 degrees. Line three baking sheets with parchment paper and set aside.
Beat together butter, peanut butter, and sugars until light and fluffy.
Add the egg and vanilla, beat to combine.
Add the flour, salt, and baking powder. Beat just until combined.
Stir in the chocolate chips
Scoop dough out onto prepared baking sheets.
Bake for 14 to 16 minutes, until very lightly browned.
Remove from oven and cool on baking sheet for 5 minutes before moving them to a cooling rack.
Notes
I used a # 30 cookie scoop to create large, thick cookies.
I used Skippy All-Natural Creamy Peanut Butter and Ghirardelli Semi-Sweet Chocolate Chips for reference.
I store my baked cookies in Ziploc Freezer Bags to keep them soft.
Nutrition
Calories:
221
kcal
|
Carbohydrates:
26
g
|
Protein:
3
g
|
Fat:
11
g
|
Saturated Fat:
5
g
|
Cholesterol:
23
mg
|
Sodium:
122
mg
|
Potassium:
120
mg
|
Fiber:
1
g
|
Sugar:
17
g
|
Vitamin A:
160
IU
|
Calcium:
22
mg
|
Iron:
0.9
mg