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5
from 1 vote
Baklava Cookies
These healthy and delicious Baklava Cookies remain soft and they're loaded with flavor!
Prep Time
10
minutes
mins
Cook Time
6
minutes
mins
Total Time
16
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
cookies, walnuts, vegan, recipe, healthy, honey
Servings:
24
Servings
Calories:
109
kcal
Author:
Lisa Johnson
Ingredients
⅓
cup
coconut sugar
or evaporated cane juice
⅓
cup
almond butter
⅓
cup
coconut milk
box (or almond milk)
⅓
cup
honey
sub agave nectar for vegan
2
Tablespoons
sunflower or coconut oil
1
Tablespoon
pure vanilla extract
1
cup
whole-wheat pastry flour
1
teaspoon
ground cinnamon
½
teaspoon
baking soda
½
teaspoon
salt
1
Tablespoon
ground flax seeds
1
Tablespoon
wheat bran
1
cup
old-fashioned rolled oats
1
teaspoon
freshly grated lemon zest
½
cup
finely chopped walnuts
Instructions
Preheat oven to 425 degrees. Line 2 baking sheets with parchment paper or silpat.
In a large bowl, whisk together the coconut sugar, almond butter, coconut milk, honey, oil, and extract.
Stir in the flour, baking soda, salt, cinnamon, flax seeds, and wheat bran.
Once combined, stir in lemon zest, walnuts, and rolled oats.
Using a small cookie scoop (Tablespoon size), drop onto prepared baking sheets. Bake for 6 minutes.
Remove from the oven and let cool on baking sheets for 10 minutes.
Transfer cookies to a wire cooling rack, and allow to cool completely.
Notes
These cookies are very soft, and will not look cooked when they are removed from the oven. They will remain soft and somewhat gooey in the middle.
Nutrition
Calories:
109
kcal
|
Carbohydrates:
13
g
|
Protein:
2
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Sodium:
76
mg
|
Potassium:
86
mg
|
Fiber:
1
g
|
Sugar:
5
g
|
Vitamin C:
0.1
mg
|
Calcium:
20
mg
|
Iron:
0.7
mg