Chocolate Chip Oatmeal Pecan Cookies
Chocolate Chip Oatmeal Pecan Cookies aka Healthy Cookies are soft and delicious!
Prep Time10 mins
Cook Time6 mins
Total Time16 mins
Servings: 24 Servings
- 1/3 cup evaporated cane juice/sucanat
- 1/3 cup almond butter or peanut butter
- 1/3 cup agave nectar
- 1/3 cup coconut milk or almond, rice, soy
- 2 Tablespoons canola oil
- 1 Tablespoon pure vanilla extract
- 1 cup whole-wheat pastry flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon sea salt
- 1 Tablespoon ground flax seed
- 1 Tablespoon wheat bran
- 1 cup rolled oats
- 1/2 cup bittersweet chocolate chips I used Ghirardelli
- 1/2 cup chopped pecans
Preheat oven to 425 degrees. Line 3 baking sheets with parchment paper, set aside.
Whisk together evaporated cane juice,almond butter, coconut milk, agave nectar, canola oil, and vanilla extract in a large bowl.
Stir in flour, baking soda, salt, flax seeds, wheat bran, and rolled oats until thoroughly combined.
Add the pecans and chocolate chips, and stir together.
Using a small cookie scoop, drop onto prepared baking sheets.
Bake for 6 minutes, and no more. They will not look cooked, that's okay. Removed from oven and allow to cool on baking sheet for 10 minutes.
Transfer cookies to a wire cooling rack, and cool completely.
Calories: 126kcal | Carbohydrates: 14g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Sodium: 76mg | Potassium: 105mg | Fiber: 1g | Sugar: 6g | Calcium: 30mg | Iron: 0.7mg