This Springtime Chocolate Covered Popcorn is sweet and delicious covered in colorful chocolates |
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Springtime Chocolate Covered Popcorn

This Springtime Chocolate Covered Popcorn is sweet and delicious covered in pastel colored chocolates, sprinkles, and candies!
Prep Time15 mins
Cook Time6 mins
Total Time21 mins
Course: Snack
Cuisine: American
Keyword: popcorn, recipe, chocolate, spring, easter, pastels, candy
Servings: 30 Servings
Calories: 381kcal
Author: Lisa Johnson


  • 15 cups popped popcorn about 1 cup before popping
  • 16 ounces Wilton Candy MeltsĀ® I used Bright White for the base color
  • 1/2 cup decorative sprinkles
  • 6 ounces Wilton Candy MeltsĀ® in pastel colors I used 1 1/2 ounce per color
  • 1/2 cup Spring colored chocolate covered candies


  • Place the popped popcorn into a LARGE bowl, set aside.
  • Place the candy melts in a microwave safe bowl. Heat on HIGH for one minute, stir and heat for an additional minute. Stir and continue heating and stirring in 15 second intervals until the candy is melted and smooth. {This is the base color}
  • Pour over the popcorn and gently stir to completely cover.
  • Spread the popcorn mixture out on a parchment paper or Silpat lined baking sheet. Set aside to cool.
  • Place 1 1/2 ounces of colored candy melts into separate bowls. Melt each bowl for 1 minute, stir until smooth and drizzle over popcorn.
  • Sprinkle with the pastel colored candies and decorative sprinkles.
  • Set aside to cool completely, then break apart and serve.


Calories: 381kcal | Carbohydrates: 71g | Protein: 9g | Fat: 6g | Saturated Fat: 3g | Sodium: 17mg | Potassium: 224mg | Fiber: 10g | Sugar: 10g | Vitamin A: 10IU | Calcium: 8mg | Iron: 2.5mg