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5
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2
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Balsamic Glaze
Thick, gooey Balsamic Glaze drizzled over pizza, meat, asparagus, or even ice cream adds just the right touch of tart and sweet!
Cook Time
1
hour
hr
30
minutes
mins
Total Time
1
hour
hr
30
minutes
mins
Course:
Condiment
Cuisine:
Italian
Keyword:
balsamic, vinegar, condiment, recipe, glaze
Servings:
16
Servings
Calories:
40
kcal
Author:
Lisa Johnson
Ingredients
1
cup
balsamic vinegar
1
cup
red wine
.25
cup
dark brown sugar
Instructions
Bring vinegar and wine to a boil. Reduce heat to medium-low and simmer until reduced by half.
Stir in the brown sugar, cook glaze at a rapid simmer until reduced by half.
Remove from heat and allow to cool before pouring into a glass jar.
Glaze will last for a couple of months in the refrigerator.
Notes
The vinegar smell is quite strong while it is simmering!
This glaze thickens as it cools.
Nutrition
Calories:
40
kcal
|
Carbohydrates:
6
g
|
Protein:
1
g
|
Sodium:
5
mg
|
Potassium:
41
mg
|
Sugar:
6
g
|
Vitamin A:
1
IU
|
Calcium:
8
mg
|
Iron:
1
mg