Dairy-free and vegan Coconut Whipped Cream Cooking 101 cookingwithcurls.com
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Coconut Whipped Cream

Dairy-free and vegan Coconut Whipped Cream : Cooking 101 including step-by-step images to show you exactly how to make your own!
Total Time10 mins
Course: Dessert
Cuisine: American
Keyword: dessert, cream, topping, whipped, coconut
Servings: 4 Servings
Calories: 242kcal
Author: Lisa Johnson


  • 13.66 ounce can chilled, full-fat coconut milk
  • 2 Tablespoons powdered sugar
  • 1.5 teaspoons pure vanilla extract


  • Without shaking the can of chilled coconut milk, open the can and scoop out the solid portion of coconut milk.
  • Place in a large bowl and beat until smooth.
  • Add the powdered sugar and vanilla, and beat until smooth and creamy.
  • Serve immediately and store in the refrigerator until ready to use.


Calories: 242kcal | Carbohydrates: 9g | Protein: 2g | Fat: 23g | Saturated Fat: 20g | Sodium: 14mg | Potassium: 254mg | Fiber: 2g | Sugar: 7g | Vitamin C: 2.7mg | Calcium: 16mg | Iron: 1.6mg