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Triple Ginger Chocolate Chunk Cookies
These Triple Ginger Chocolate Chunk Cookies are my new favorite holiday cookies!
Prep Time
15
minutes
mins
Cook Time
12
minutes
mins
Total Time
27
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
chocolate, ginger, cookies, recipe, holiday
Servings:
24
Servings
Calories:
140
kcal
Author:
Lisa Johnson
Ingredients
1 ½
cups
all-purpose flour
2
Tablespoons
unsweetened cocoa powder
1 ½
teaspoons
ground ginger
1
teaspoon
ground cinnamon
¼
teaspoon
ground cloves
¼
teaspoon
ground nutmeg
½
cup
unsalted butter
softened
½
cup
lightly packed brown sugar
1
teaspoon
peeled, minced fresh ginger
⅓
cup
molasses
1
teaspoon
baking soda
2
teaspoons
very hot water
6
ounces
chocolate chunks
¼
cup
crystallized ginger
chopped
sugar for rolling cookies
Instructions
Combine flour, cocoa, ground ginger, cinnamon, cloves and nutmeg in a small bowl. Set aside.
In a large bowl. beat the butter, brown sugar, and fresh ginger together until well blended. Add the molasses and beat just until combined.
Dissolve the baking soda in 2 teaspoons of very hot water, then add to the batter.
Add flour mixture and mix until just combined.
Stir in chocolate chunks and crystallized ginger. Cover and refrigerate for one hour or overnight.
Preheat oven to 350 degrees. Line cookie sheets with parchment paper or Silpat liner.
Roll a walnut sized scoop of dough in your hands, then roll around in granulated sugar to coat.
Place cookies on baking sheet about 2-inches apart.
Bake for 10 to 12 minutes, until cookies are cracked on top and firm around the edges.
Cool on pan for 5 minutes then transfer to a wire cooling rack.
Notes
Original recipe by Cooking on the Front Burner
Nutrition
Calories:
140
kcal
|
Carbohydrates:
19
g
|
Protein:
1
g
|
Fat:
6
g
|
Saturated Fat:
4
g
|
Cholesterol:
10
mg
|
Sodium:
50
mg
|
Potassium:
131
mg
|
Sugar:
11
g
|
Vitamin A:
120
IU
|
Calcium:
21
mg
|
Iron:
1.2
mg