Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
No ratings yet
Hot Fudge Sauce
This Hot Fudge Sauce is lactose-free and so, so simple to make!
Prep Time
5
minutes
mins
Cook Time
2
minutes
mins
Total Time
7
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
chocolate, dairy-free, recipe, ice cream, sauce,
Servings:
8
Servings
Calories:
182
kcal
Author:
Lisa Johnson
Ingredients
6
ounces
bittersweet chocolate
¼
cup
brown sugar
lightly packed
2
Tablespoons
coconut oil
or butter
⅛
teaspoon
sea salt
½
cup
unsweetened cashew milk*
1
teaspoon
pure vanilla extract
Instructions
Heat the chocolate, butter, sugar, salt,and milk in a medium saucepan over medium-low heat until melted, stirring occasionally.
Remove from heat and add stir in the vanilla.
Pour sauce into a glass jar and store in the refrigerator for up to 2 weeks.
Heat sauce in microwave in 15 second intervals until sauce is warm.
Notes
Substitute half & half if you do not need dairy-free.
I used Ghirardelli bittersweet chocolate chips, but they contain milk fat. Substitute a dairy-free chocolate for a vegan hot fudge sauce.
Nutrition
Calories:
182
kcal
|
Carbohydrates:
18
g
|
Protein:
1
g
|
Fat:
11
g
|
Saturated Fat:
7
g
|
Cholesterol:
1
mg
|
Sodium:
50
mg
|
Potassium:
129
mg
|
Fiber:
1
g
|
Sugar:
14
g
|
Vitamin A:
10
IU
|
Calcium:
19
mg
|
Iron:
1.4
mg