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5
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Bakery Style Blueberry Muffins
Bakery Style Blueberry Muffins bursting with ripe blueberries and topped with a crumbly almond topping. The perfect breakfast treat!
Prep Time
10
minutes
mins
Cook Time
28
minutes
mins
Total Time
38
minutes
mins
Course:
Breakfast
Cuisine:
American
Keyword:
streusel topped blueberry muffins
Servings:
12
Servings
Calories:
348
kcal
Author:
Lisa Johnson
Ingredients
Muffins
2.75
cups
unbleached
all-purpose flour
1
tablespoon
baking powder
1
teaspoon
baking soda
.75
cups
granulated sugar
0.5
teaspoon
fine sea salt
2
large
eggs
0.5
cup
unsalted butter
melted
.75
cups
Greek yogurt
I use Fage
0.5
cup
whole milk
I used unsweetened Cashew milk
1
teaspoon
pure vanilla extract
.25
teaspoons
pure almond extract
1
cup
fresh blueberries
Almond Streusel Topping
.75
cup
all-purpose flour
5
tablespoons
unsalted butter
softened
2
tablespoons
raw sugar
3
tablespoons
slivered almonds
Instructions
Preheat oven to 375 degrees. Spray muffin pan with baking spray, or line with paper liners. Set aside.
Almond Streusel Topping:
In a small bowl, combine flour and butter with a fork until it starts to form crumbles.
Add sugar and almonds and use your hand to press mixture together and thoroughly mix together. Set aside.
Muffins:
Mix flour, baking powder, baking soda, sugar, and salt together in a large bowl. Set aside.
In a small bowl or measuring cup whisk together melted butter, yogurt, eggs, milk, vanilla, and almond extracts.
Pour the wet ingredients into the flour mixture and gently stir to combine just until dough holds together.
Add the blueberries and gently fold into the batter.
Scoop batter into muffin tins almost to the top.
Sprinkle streusel topping over batter and place in oven.
Bake for 25 to 28 minutes until golden brown.
Remove from oven and allow to cool in pan for 5 minutes.
Place muffins on a wire rack and cool completely.
Notes
Store leftover muffins in a sealed container on the counter for up to 3 days, or freeze in a freezer bag for up to 3 months.
The muffins came out easily but you can use paper liners if you prefer.
Nutrition
Calories:
348
kcal
|
Carbohydrates:
45
g
|
Protein:
7
g
|
Fat:
15
g
|
Saturated Fat:
8
g
|
Cholesterol:
69
mg
|
Sodium:
214
mg
|
Potassium:
209
mg
|
Fiber:
1
g
|
Sugar:
16
g
|
Vitamin A:
455
IU
|
Vitamin C:
1.2
mg
|
Calcium:
90
mg
|
Iron:
1
mg