Fluffy, delicious Maple Bacon Cinnamon Rolls! cookingwithcurls.com
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Maple Bacon Cinnamon Rolls

Start your day with a batch of these delicious Maple Bacon Cinnamon Rolls hot and fresh out of the oven!
Prep Time15 mins
Cook Time20 mins
Rising Time2 hrs 30 mins
Total Time35 mins
Course: Breakfast
Cuisine: American
Keyword: bacon, maple, syrup, breakfast, recipe, brunch, rolls
Servings: 12 Servings
Calories: 571kcal
Author: Lisa Johnson


Sweet Dough

  • 1/2 cup water 110 to 115 degrees
  • 3/4 cups milk at 110 to 115 degrees I used coconut milk
  • 3/4 cups granulated sugar
  • 1/2 cup unsalted butter very soft or melted
  • 1 large egg at room temperature
  • 1 teaspoon salt
  • 4 1/2 cups all-purpose flour
  • 2 Tablespoons active dry yeast

For the Filling

  • 2 Tablespoons very soft unsalted butter
  • 1/2 cup brown sugar
  • 2 teaspoons cinnamon
  • 1 pound cooked bacon soft, not crispy
  • 1/2 cup pure maple syrup


  • Heat water and milk to 110 - 115 degrees in a small bowl.
  • Add the yeast and stir to combine.
  • Allow the yeast to sit for 5 to 10 minutes to foam {proof}.
  • Add yeast mixture to the bowl of a stand mixer.
  • Add remaining ingredients, and mix for 4 to 5 minutes to fully combine.
  • Place dough in an oiled bowl and cover. Allow dough to rise in a warm location for 1 and a 1/2 hours, or until doubled.
  • Remove dough and place on a flour covered work surface.
  • Roll dough out to a 15" x 18" rectangle.
  • Spread butter over dough to within 1/2" of the edge. Sprinkle with cinnamon sugar mixture.
  • Lay strips of bacon across the center of the dough, then drizzle with maple syrup.
  • tart rolling dough from the left (long side) to the right.
  • Measure and mark dough in 1 and a 1/2" increments.
  • Slice dough on the marks, and place in a 13" x 9" baking pan that has been sprayed with cooking spray or lined with aluminium foil.
  • Cover and allow to rise until doubled in size, about an hour. Preheat oven to 350 degrees.
  • Place rolls in oven and bake for 15 to 20 minutes, or until golden brown and cooked through in the center.
  • Cool slightly before serving with additional maple syrup.


Calories: 571kcal | Carbohydrates: 68g | Protein: 19g | Fat: 24g | Saturated Fat: 11g | Cholesterol: 81mg | Sodium: 879mg | Potassium: 316mg | Fiber: 1g | Sugar: 30g | Vitamin A: 360IU | Calcium: 59mg | Iron: 2.7mg