I decided to change things up for dinner and prepare a Wilda Alaskan Crab Leg feast complete with Garlic Herb Butter, Creamy Cilantro Lime Dressing, and Basil Pesto Mayo dipping sauces!
Heat butter, garlic, dill, lemon juice, and pepper in a small sauce pan over low heat until completely melted. Set aside, and reheat if necessary before serving.
Place crab legs on a baking sheet (or two) and bake for 4 to 6 minutes.
Dump crab legs out on a newspaper lined table, and serve with dipping sauces and lemon wedges.
Notes
Basil Pesto Mayo
Mix 1/4 cup of Basil Pesto with 1 cup of mayonnaise