Shrimp Fried Rice
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5 from 1 vote

Shrimp Fried Rice

Shrimp Fried Rice is easy to make and tastes better than take-out!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Main Course, Side Dish
Cuisine: Asian
Keyword: shrimp, rice, chinese, recipe, side dish, main course
Servings: 4 Servings
Calories: 211kcal
Author: Lisa Johnson


  • 2 Tablespoons sunflower or canola oil separated
  • 2 whole green onions sliced
  • 1 clove garlic minced
  • 2 large eggs lightly beaten
  • sea salt & fresh ground pepper to taste
  • 2 cups steamed rice
  • 2 Tablespoons soy sauce


  • When your rice is almost finished cooking {about 5 minutes left}, heat the oil, then add the green onions and garlic.
  • Do not worry if you do not have a wok, I have also make this Shrimp Fried Rice in a large skillet. Season your eggs with salt and pepper, lightly beat them, and add them to the pan.
  • Once they are set, push them to the edges of the pan add more oil, then add the shrimp.
  • Toss add the cooked rice.
  • Add the cooked peas and carrots, along with the soy sauce.
  • Toss to combine and cook until heated through.


Calories: 211kcal | Carbohydrates: 23g | Protein: 6g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 105mg | Sodium: 543mg | Potassium: 85mg | Vitamin A: 155IU | Vitamin C: 0.2mg | Calcium: 24mg | Iron: 0.9mg