Smooth and creamy Pistachio Ice Cream with Pistachio Praline in a white rectangle dish with a spoon on the side
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Pistachio Ice Cream

Smooth and creamy Pistachio Ice Cream with Pistachio Praline!
Chilling Time2 hrs
Total Time30 mins
Course: Dessert
Cuisine: Greek
Keyword: ice cream, dessert, greek, pistachios, praline, recipe
Servings: 4 Servings
Calories: 593kcal
Author: Lisa Johnson

Ingredients

For the Ice Cream

  • 1 1/4 cups full-fat coconut milk the kind in a can
  • 2/3 cups Greek yogurt I used Fage
  • 2 Tablespoons milk
  • 3 Tablespoons honey
  • green food coloring optional
  • 2/3 cups shelled, unsalted pistachios

For the Pistachio Praline

  • 3/4 cups raw sugar
  • 3 Tablespoons water
  • 2/3 cups shelled, unsalted pistachios

Instructions

For the Ice Cream

  • Beat together coconut milk, yogurt, milk, and honey until thoroughly combined.
  • Add green food coloring if desired.
  • Pour mixture into the frozen bowl of an ice cream maker. Process according to manufacturer's instructions.
  • Place pistachios into the bowl of a food processor. Pulse until finely chopped.
  • When ice cream is ready, pour the chopped pistachios into the freezer bowl so they mix into the ice cream.
  • Pour ice cream into a freezer safe container and place in the freezer.
  • Ice cream will be soft serve style in about 2 hours, or freeze overnight for traditional ice cream.

For the Praline

  • Heat the water and sugar in a saucepan until it starts to bubble, stirring occasionally until the sugar has dissolved. Gently simmer for 10 minutes without stirring.
  • Remove from heat, and stir in 2/3 cup of whole pistachios.
  • Pour out onto a silpat or parchment paper lined baking sheet. Set aside and allow to cool and harden, about 1 hour.
  • Place hardened praline in a zipper top bag and crush with a rolling pin. Set aside until ready to serve the ice cream.

Nutrition

Calories: 593kcal | Carbohydrates: 65g | Protein: 13g | Fat: 33g | Saturated Fat: 15g | Cholesterol: 2mg | Sodium: 29mg | Potassium: 636mg | Fiber: 4g | Sugar: 54g | Vitamin A: 105IU | Vitamin C: 1.9mg | Calcium: 106mg | Iron: 4.2mg