Chicken Fajitas
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Chicken Fajitas

Wrapped in warm tortillas and stuffed with flavorful chicken, onion, and bell pepper strips, Chicken Fajitas are a Mexican classic!
Prep Time45 mins
Cook Time10 mins
Total Time55 mins
Course: Main Course
Cuisine: Mexican
Keyword: chicken, seasoning, recipe, onions, bell peppers, tortilla,
Servings: 6 Servings
Calories: 442kcal
Author: Lisa Johnson


  • 1 1/2 pounds chicken breasts boneless, skinless
  • 2 medium limes finely grated zest and juice
  • 2 Tablespoons granulated sugar
  • 2 teaspoons dried oregano
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon ground cinnamon
  • 2 large yellow onions
  • 3 large bell peppers 1 red, 1 yellow or orange, and 1 green
  • 3 Tablespoons canola oil
  • guacamole salsa, sour cream/Greek yogurt (to serve)
  • 12 Fajita sized flour tortillas


  • Slice chicken breasts into 3/4 inch wide strips and place them in a large bowl.
  • Add the lime zest and juice, sugar, oregano, cayenne and cinnamon. Mix together, and allow to marinate for at least 30 minutes.
  • Thinly slice the onions.
  • Core, seed, and slice the bell peppers into 1/2 inch strips.
  • Heat the oil in a large skillet. Stir-fry the marinated chicken for 5 - 6 minutes.
  • Add the onions and bell peppers and cook for an additional 3 - 4 minutes, or until the chicken is thoroughly cooked and the vegetables are soft and tender.
  • Place the chicken fajitas in a large serving bowl.
  • Serve with heated tortillas, guacamole, sour cream / Greek yogurt, and fresh salsa.


Calories: 442kcal | Carbohydrates: 47g | Protein: 30g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 72mg | Sodium: 549mg | Potassium: 788mg | Fiber: 5g | Sugar: 12g | Vitamin A: 2695IU | Vitamin C: 116.2mg | Calcium: 108mg | Iron: 3.2mg