a clear plastic cup filled with berries and sangria surrounded by cilantro lime shrimp, a pitcher of sangria, blue plates and bottles of wine
Print Recipe
4 from 4 votes

Summer Berry Sangria

Celebrate the start of Summer with an impromptu tapas party featuring Summer Berry Sangria!
Prep Time10 mins
Chilling Time8 hrs
Course: Drinks
Cuisine: Spanish
Keyword: berries, summer, wine, tapas, party, soda, citrus, recipe
Servings: 8 Servings
Calories: 260kcal
Author: Lisa Johnson

Ingredients

  • 1 cup orange liqueur
  • 1 orange sliced
  • 1 lemon sliced
  • 1 lime sliced
  • 1 bag frozen mixed berries
  • 1.5 Liter bottle Arobor Mist Blackberry Merlot or your favorite Merlot
  • carbonated soda of your choice I used strawberry-lime

Instructions

  • Add orange liqueur to a large pitcher or container.
  • Add the orange, lemon, and lime slices.
  • Add the frozen mixed berries, stir.
  • Pour in the Merlot, cover and place in the refrigerator for several hours or overnight.
  • To serve, pour chilled Summer Berry Sangria into ice filled glasses leaving about an inch to top off with soda.

Nutrition

Calories: 260kcal | Carbohydrates: 18g | Sodium: 10mg | Potassium: 303mg | Fiber: 1g | Sugar: 12g | Vitamin A: 35IU | Vitamin C: 18.3mg | Calcium: 28mg | Iron: 1mg