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Summer Berry Sangria
Celebrate the start of Summer with an impromptu tapas party featuring Summer Berry Sangria!
Prep Time
10
minutes
mins
Chilling Time
8
hours
hrs
Total Time
8
hours
hrs
10
minutes
mins
Course:
Drinks
Cuisine:
Spanish
Keyword:
berries, summer, wine, tapas, party, soda, citrus, recipe
Servings:
8
Servings
Calories:
260
kcal
Author:
Lisa Johnson
Ingredients
1
cup
orange liqueur
1
orange
sliced
1
lemon
sliced
1
lime
sliced
1
bag frozen mixed berries
1.5
Liter
bottle Arobor Mist Blackberry Merlot
or your favorite Merlot
carbonated soda of your choice
I used strawberry-lime, Sprite or 7-Up would work
Instructions
Add orange liqueur to a large pitcher or container.
Add the orange, lemon, and lime slices.
Add the frozen mixed berries, stir.
Pour in the Merlot, cover and place in the refrigerator for several hours or overnight.
To serve, pour chilled Summer Berry Sangria into ice filled glasses leaving about an inch to top off with soda.
Nutrition
Calories:
260
kcal
|
Carbohydrates:
18
g
|
Sodium:
10
mg
|
Potassium:
303
mg
|
Fiber:
1
g
|
Sugar:
12
g
|
Vitamin A:
35
IU
|
Vitamin C:
18.3
mg
|
Calcium:
28
mg
|
Iron:
1
mg