Summer Berry Sangria
Celebrate the start of Summer with an impromptu tapas party featuring Summer Berry Sangria!
Prep Time10 mins
Chilling Time8 hrs
Servings: 8 Servings
- 1 cup orange liqueur
- 1 orange sliced
- 1 lemon sliced
- 1 lime sliced
- 1 bag frozen mixed berries
- 1.5 Liter bottle Arobor Mist Blackberry Merlot or your favorite Merlot
- carbonated soda of your choice I used strawberry-lime
Add orange liqueur to a large pitcher or container.
Add the orange, lemon, and lime slices.
Add the frozen mixed berries, stir.
Pour in the Merlot, cover and place in the refrigerator for several hours or overnight.
To serve, pour chilled Summer Berry Sangria into ice filled glasses leaving about an inch to top off with soda.
Calories: 260kcal | Carbohydrates: 18g | Sodium: 10mg | Potassium: 303mg | Fiber: 1g | Sugar: 12g | Vitamin A: 35IU | Vitamin C: 18.3mg | Calcium: 28mg | Iron: 1mg