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Paper Wrapped Chicken
Paper Wrapped Chicken are delicious morsels of marinated chicken wrapped in parchment paper envelopes. Makes the perfect bite sized appetizer!
Prep Time
25
minutes
mins
Cook Time
15
minutes
mins
Marinate
45
minutes
mins
Total Time
40
minutes
mins
Course:
Appetizer
Cuisine:
Chinese
Keyword:
chicken, marinade, paper, wrapped, appetizer, recipe
Servings:
24
Servings
Calories:
44
kcal
Author:
Lisa Johnson
Ingredients
Marinade
3
Tablespoons
soy sauce
1
Tablespoon
dry sherry
3
Tablespoons
oyster sauce
1
Tablespoon
grated fresh ginger
1
Tablespoon
dark sesame oil
3
teaspoons
organic brown sugar
½
teaspoon
Chinese five spice powder
1
pound
boneless chicken breasts
cut into 2 and 1/2 inch long thin strips
To Assemble
3
green onions
sliced on the diagonal
24
fresh cilantro leaves
24
parchment paper squares
6-inches
Instructions
Combine marinade ingredients in a large bowl. Add the chicken slices, cover, and let marinate for 45 minutes.
To make the paper envelopes:
Place the parchment paper square on work surface. Place 1 chicken slice, 2 pieces of green onion, and 1 cilantro leaf in the center of the square.
Bring the bottom flap up and over the chicken.
Fold the right side toward the middle.
Fold the left side toward the middle.
Fold the bottom up 1/4 of the way while folding the top flap down and tuck it into the opening to the seal the package.
Place packets on a baking sheet and place in a preheated 400 degree oven for 14 minutes, or until cooked through.
Serve the chicken packets on a large platter. Eat with chop sticks or with your fingers.
Notes
These can also be prepared with foil squares with the edges folded down to form a triangle.
Nutrition
Calories:
44
kcal
|
Carbohydrates:
1
g
|
Protein:
4
g
|
Fat:
2
g
|
Cholesterol:
12
mg
|
Sodium:
200
mg
|
Potassium:
60
mg
|
Vitamin A:
165
IU
|
Vitamin C:
0.8
mg
|
Calcium:
6
mg
|
Iron:
0.3
mg