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Teriyaki Salmon
This Teriyaki Salmon is perfect for a crazy weeknight where you need dinner in a hurry, it only takes about 15 minutes to prepare!
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Main Course
Cuisine:
Asian
Keyword:
salmon, easy, recipe, dinner, sauce, teriyaki
Servings:
4
Servings
Calories:
233
kcal
Author:
Lisa Johnson
Ingredients
20
ounces
wild-caught salmon fillets
4) 5 to 6 ounce fillets
½
cup
teriyaki sauce
Instructions
Place salmon fillets on a broiling pan. Baste with teriyaki sauce.
Broil for 5 minutes, then flip over and broil for an additional 5 minutes. Serve.
Garnish with toasted sesame seeds and green onions if desired.
Nutrition
Calories:
233
kcal
|
Carbohydrates:
5
g
|
Protein:
30
g
|
Fat:
8
g
|
Saturated Fat:
1
g
|
Cholesterol:
77
mg
|
Sodium:
1442
mg
|
Potassium:
775
mg
|
Sugar:
5
g
|
Vitamin A:
55
IU
|
Calcium:
26
mg
|
Iron:
1.7
mg