Combination Yaki Soba
Combination Yaki Soba is my favorite Japanese Steakhouse meal. Stir fried noodles tossed together with steak, chicken, shrimp, vegetables and a tangy sauce!
Prep Time25 mins
Cook Time20 mins
Total Time45 mins
Servings: 6 Servings
- 1 package chow mein/ramen noodles
- 4 Tablespoons canola oil separated
- 1/2 pound chicken breasts boneless, skinless, sliced into strips
- 1/2 pound grass-fed beef sirloin sliced into strips
- 1/2 pound wild-caught shrimp small (shelled, cleaned,deveined)
- 2 Tablespoons fresh ginger finely grated
- 1 medium yellow onion sliced thin
- 1/2 head napa cabbage
- 1 head broccoli chopped into bite-sized pieces, about 2 cups+
- 2 medium carrots shredded
- 4 cloves minced garlic
- 1 cup minced green onions
- 2/3 cups rice wine or dry sherry
- 1/2 cup soy sauce / tamari
- 1/2 cup toasted sesame oil
- 1/2 cup garlic oil
- 3 Tablespoons garlic chili paste
- 3 Tablespoons organic brown sugar
Boil noodles according to package directions. Drain and set aside.
Whisk together sauce ingredients in a small bowl, set aside.
Heat 2 Tablespoons of oil in a wok over High heat.
Add ginger, be careful it will splatter.
Then add beef and chicken, stirring to keep it from sticking.
When chicken is cooked, add the shrimp and cook until shrimp turns pink. Remove meat to a bowl and cover to keep warm.
Remove any excess liquid from wok and add 2 additional Tablespoons of oil.
Add the onions and cook for 3 minutes to soften.
Add the broccoli and carrots, and cook for 3 additional minutes.
Add the cabbage and 5 Tablespoons of sauce. Cook until cabbage is wilted and reduced in volume.
Add the noodles and an additional 5 Tablespoons of sauce. Continue to stir until everything is combined.
Add the combination meats back to the wok with an additional 5 Tablespoons of sauce.
Toss everything together until well combined.
Garnish with green onions and toasted sesame seeds, if desired, and serve.
- I used cocktail shrimp because that was what I had in the freezer.
- You might not use all of the sauce. You want everything coated, but not swimming in the sauce. Adjust to your tastes.
- If you like things spicy, add 1 teaspoon to 1 Tablespoon of sriracha hot sauce.
Calories: 746kcal | Carbohydrates: 35g | Protein: 31g | Fat: 51g | Saturated Fat: 7g | Cholesterol: 142mg | Sodium: 1418mg | Potassium: 1061mg | Fiber: 5g | Sugar: 12g | Vitamin A: 89.2% | Vitamin C: 145.7% | Calcium: 21.2% | Iron: 22.9%